Manual Mode; Cleaning Your Appliance - Moulinex I-COMPANION XL Manual

Steamed
dishes P1 dishes P2
Automatic
programs
EN EN
«Default»
speed
(adjustable)
«Default» 100°C
temperature (non-
(adjustable) adjustable) adjustable)
Time 30 min
speed (1 min
(adjustable) to 60 min) to 60 min)
Keep warm 'default
function' at the end 45 min
of the program
Motor speed at
keep-warm level
"Default" dough rising
mode at 30°C at the end
of the program
USING THE INTERNAL STEAM BASKET
Cooking times are for information purposes
only; in most cases the food will be properly
cooked.
However, certain conditions may affect the
cooking time:
- size of the vegetables (cut or uncut)
- quantity of ingredients in the basket
- type of vegetables, their ripeness
Steam cooking time (for fresh ingredients)
Ingredients Quantities (max)
Courgettes (sliced) 800 g
Parsnips (sliced or cubed) 800 g
White part of the leek 800 g
Broccoli (florets) 500 g
Fish (thick fillets or 600 g
steaks) (with baking parchment)
Potatoes (small whole new) 1 kg
Carrots (sliced) 1 kg
Green beans 800 g
White meat (chicken 600 g
breast fillets) (with baking parchment)
Some recipes may cause the water to overflow due to the formation of bubbles, particularly when
using frozen vegetables. In this case, you need to reduce the volumes accordingly.
135
Steamed
Pastry P1 Pastry P2
S5 for S5 for 1 min 30 s
2 min 30 s then S6 for 2 min
100°C
(non-
35 min 2 min 30 sec 3 min 30 sec
(1 min (30 sec to (30 sec to
2 min 30sec) 3 min 30 sec)
45 min
40 min 40 min
- quantity of water in the bowl, which corre-
sponds to the measurement (0.7l).
Remember to use the steam cap with "maxi"
(a) facing towards you.
If the food is not properly cooked, you can set
an additional cooking time.
Recommended steam
Estimated cooking times
program
20 min P1
25 min P1
25 min P1
20 min P1
15 min P1
30 min P2
30 min P2
30 min P2
20 min P2
135

MANUAL MODE

Pastry P3
S3 for 40 s then S9
for 3 min
3 min 40 sec
(1 min 40 sec
to 3 min 40 sec)

CLEANING YOUR APPLIANCE

• The appliance should not be immersed. Never
put the motor unit (A) under running water.
Once you have finished using it, disconnect
the appliance.
• Clean the bowl immediately after use to avoid
staining.
• Press the locks (D2) then lift the bowl
assembly (D).
• Place the bowl on a flat surface.
• Unlock the lid by rotating one quarter of a turn
clockwise. Carefully remove the lid.
• Take care with the knives of the ultrablade
knife (F1) and the kneading / grinding knife
(F4) when you are cleaning them and when
you empty the bowl, they are extremely sharp.
• When the parts have cooled down:
- dismantle the common spindle (D3), the seal
1- Press directly on the button The program is then in pause mode and you
for the setting you want have the possibility of restarting by pressing
to adjust, i.e. the speed "start" again. If you have chosen the wrong
selector (B1) or the cooking
program and if you want to cancel it, press and
temperature selector (B2) or hold the "stop" button for 2 seconds.
the time selector (B3), the
chosen parameter flashes 4- When the program has ended, the appliance
on the screen (C5-C6-C7). sounds 3 beeps.
5- Press the locks (D2) and then remove the
2- Then adjust the setting(s)
using the +/- selector (B6). bowl assembly (D) (See Fig. 12).
For safety reasons, it is not
possible to set a temperature COOKING WITHOUT THE LID
without setting a cooking You can brown foods in your bowl without the lid
time. while stirring and monitoring the cooking. (See
Fig. 16).
3- When you have finished For this method of cooking you must select a
entering all your settings, temperature ranging from 135°C to 150°C. Set
press the "start" button the operating time (up to 20 min).
(B5). When your appliance is The COOKING WITHOUT A LID mode is not suitable
using cooking mode, the red for making jams and milk-based preparations
indicator light, lights up to (risk of overflowing).
inform you that cooking has
started. When the program
has started, you have the
possibility of stopping the
appliance at any time by
pressing the "stop" button
(B5).
(D4) and the locking ring (D5) (See Fig. 13).
- clean the bowl (D), the common spindle
(D3), the seal (D4), the locking ring (D5),
the accessories (F1), (F2), (F3), (F4), (F5),
the steam regulator cap (E1), the lid (E2),
the seal (E3) ,and lid seal (E4) using a
sponge and some soapy water.
• Rinse these different parts under running water.
• For baked-on food, let the bowl soak for several
hours in water and dishwashing detergent and
scrape, if necessary, with a spatula (G) or with
the abrasive side of a sponge.
• If there is a build up of limescale in the bowl,
use a damp sponge and, if necessary, white
vinegar.
• To clean the motor unit (A), use a damp cloth.
Dry carefully.
136 136
EN EN