Your Appliance; Appliance Description - Moulinex I-COMPANION XL Manual

On reading this instruction manual, you will find recommendations for use, which will help
you to see the potential of your appliance: preparation of soups, stews, steamed
dishes and desserts.
EN EN

APPLIANCE DESCRIPTION:

A Motor unit
B Control panel
B1: Speed selector
B2: Cooking temperature selector and/or
heat indicator light
B3: Operating duration/pairing selector
B4: Automatic program selection buttons
B5: START/STOP/RESET button
B6: + / - selector
C
LCD Screen
C1: Connection indicator display
C2: Steam program display
C3: Current step display in the step-by-step
recipes
C4: Safety indicator display
C5: Speed display
C6: Temperature display
C7: Time display
APPLIANCE TECHNICAL DATA:
Power:
Temperature range:
Operating duration range:
Number of speeds: 13
Standby mode:
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D Bowl assembly
D1: Stainless steel bowl
D2: Locks (located under handles)
D3: Detachable spindle
D4: Bowl seal
D5: Spindle locking ring
E Lid assembly
E1: Steam regulator cap/stopper
E2: Lid
E3: Lid seal
E4: Lid seal
F Accessories:
F0: Accessory storage box
F1: Ultrablade chopping knife
F2: Mixer
F3: Whisk
F4: Knife for kneading/grinding blade
F5: Steam basket
G Spatula
H On/Off switch 0/1 switches off the power
supply to your appliance
I Cleaning brush
1550W (1000W: heating element / 550W: motor)
30°C to 150°C
adjustable in steps of 5°C.
5 sec to 2 hours
adjustable in steps of 5 sec min to 1 min max.
- 2 intermittent speeds:
speed 1 (5 sec On / 20 sec Off).
speed 2 (10 sec On / 10 sec Off).
- 10 progressive continuous speeds
(speeds 3 to 12).
- 1 max intermittent speed (speed 13).
- Power consumption when the product is in
standby mode: 0.2 Wh
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YOUR APPLIANCE

Your appliance comes with the following accessories:
Mixing soups
Mixing fruit purees
Chopping vegetables
Chopping meat
Chopping fish
Do not use this accessory to chop hard products, use the F4 kneading blade/crusher.
It mixes Cooked dishes without damaging the ingredients
Very useful for browning phases before preparations (risottos, soups).
Browned dishes
Stews
Risottos
Ratatouille, Chutney, Pulses (settings: check the recipe booklet)
Whisking egg whites,
Mayonnaise,
Whipped cream, meringues
Sauces, creams
Mashed potato
9 max
Polenta
Kneading white bread dough
Kneading short crust pastry,
biscuit dough, special bread
Kneading rich dough
(brioche, kugelhopf. etc.)
Mixing light batters (cake
mixture, etc.)
Grinding nuts
Grinding hard texture foods
Crushing ice
Pancake batter, waffle batter
Steam cooking vegetables,
fish or meat
Soup with chunks
Cap/Stopper for regulating steam extraction
E1
High setting (a) = steam cooking.
-
Low setting (b) = risotto, creamy puddings, sauces, etc.
-
D3
Detachable spindle
Lidless browning and cooking
These accessories are also fitted with gripping areas to facilitate easier handling.
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3min 3L
40s 1Kg
15s 1Kg
30s 1Kg
15s 1Kg
5min 500g
45min 3L
22min 1.5Kg
7
5/10min
max
2/5min 0.5L
1/20min 1L
to
1min 1L
to
1/16min 1L
to
2min 30s 1.2Kg
2min 30s 1Kg
1min 30s
0.8Kg
2 min
40 s
1Kg
3min
1min 0.6Kg
1min 0.6Kg
1min
6 to 10
1min 1.5L
20/40min 1Kg
3min 3L
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EN EN