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Food
Swiss apple
flan
Baking in tins
Cheesecake
Madeira cake
Rich fruit cake
Victoria sand‐
wich
Romanian
sponge cake
Romanian
sponge cake -
traditional
Bread
Dish
Lasagne
Quiche Lor‐
raine
Potato gratin
Meat
Trout
Pork roast
Chicken, half
1) Turn on the grill at the end of the cooking process for a more balanced cooking result.
2) Turn over after 1/2 - 2/3 of the cooking time.
13. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
Ther‐
Cooking
mostat
time (min)
posi‐
tion
1
50 - 60
4
80 - 100
5
95 - 105
4
130 - 150
3
40 - 50
5
45 - 55
4
55 - 65
6
45 - 55
5
45 - 55
6
60 - 70
6
55 - 65
7
2)
35 - 45
5
2)
75 - 85
-
2)
75 - 85
Grilling
Shelf
time (min)
posi‐
tion
3
1)
5 - 10
-
3
-
3
-
3
-
3
-
3
-
3
-
2
-
3
-
3
-
3
-
3
-
2
Grill - on
2
ENGLISH
Accessories
baking tray
1 tin (diameter: 26 cm)
on wire shelf
tray on wire shelf
tray (diameter: 23 cm)
on wire shelf
2 tins on wire shelf, di‐
agonally shifted
2 square trays on wire
shelf
2 square trays on wire
shelf
2 square trays on wire
shelf
tray Pyrex on wire
shelf
tray on wire shelf
tray Pyrex on wire
shelf
wire shelf and tray on
level 2
grill- / roasting pan
wire shelf and tray on
level 2
23
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