Contents Contents Safety ............3 The Cooker ..........4 Unpacking .......... 4 The accessories ......... 4 The safety equipment ....... 5 Non-tip device ........5 The hob guard ........5 The door catch ........6 Before the first use ........7 Cleaning the cooker ......
Safety Safety Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please read the whole instruction book before using your new cooker. This cooker is intended for normal domestic use. Take care of the instruction book which will be needed by the new owner if the cooker is sold or passed on to someone else.
The Cooker The Cooker Removable oven vent Hob with HOTPLATES Control panel with CONTROLS Oven Storage drawer Plinth To make it easier to clean behind the cooker, it has wheels at the rear. To move the cooker forwards, open the oven door, lift carefully holding the upper edge and then pull the cooker out from the wall.
The safety equipment The safety equipment There should be at least 40 cm of worktops on both sides min. 40 cm min. 40 cm of the cooker . Alternatively the cooker can be SEE PICTURE installed with a wall or a tall kitchen unit on one side and a worktop on the other.
The safety equipment The door catch The door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated when the cooker is supplied new, but can be deactivated if necessary. Press the catch down when you want to open the door.
The safety equipment Before the first use Cleaning the cooker Clean the cooker with a clean cloth, hot water and a little washing-up liquid straight after use. NEVER USE . The oven vent ABRASIVE CLEANERS OR SCOURING AGENTS cover can be washed in a dishwasher. Remember that the non-tip device does not work when the cooker has been pulled forward to clean behind it.
The safety equipment The control panel indicator light COOKER indicator light OVEN function control OVEN temperature control OVEN controls HOTPLATE Cooker function lock The indicator light bulbs These are neon indicator lights, which normally have a long service life. If one should fail, contact your service centre.
Cooling fan Cooling fan Your cooker is fitted with a cooling fan. The fan keeps down the temperature on the panel and controls. The cooling fan starts automatically as soon as you use the cooker. The fan will be working all the time the hob and/or the oven are turned on.
The hob The hob The cooker has four hotplates. Fast-heating hotplates are marked with a red dot and have an overheating cut-out function. The front left hotplate is thermostatically controlled, and is identified by three Ts. The built-in thermostat ensures that the hotplate maintains an even temperature once it has reached the setting selected.
The hob Boiling The sound or size of the bubbles in the water may help you to choose the correct setting: Settings Gentle heat. Sim- Suitable for cooking rice, 1– 3 mering water fish and vegetables such with tiny bubbles as sugar peas and broc- as in carbonated coli.
The hob Other hotplates The hotplate controls have fixed settings, 1–6 (6 is the hottest). Turn the control to the setting you require: 0 No heat 1 Simmer, gentle to medium heat 2 Simmer, medium heat to hot. Frying, gentle heat 3 Frying, gentle to medium heat 4 Frying, medium heat to hot 5 Frying, hot...
The hob Cleaning the hotplates Remove spillages as soon as possible, to prevent them from burning onto the hotplate. Soilage impairs the transfer of heat to the pan. Cleaning and anti-corrosion treatment Clean the hotplates thoroughly with soapimpreg- nated steel-wool. Wash off all traces of soap, and dry using paper towels.
The hob Functions for safety The cooker function lock There is a lock built in to the oven’s thermostat control with two safety positions. You can choose whether to use the lock with single or double safety or not at all. NOTE The main power supply to the cooker is still connected.
The oven The oven The oven has removable side racks for the shelves with seven rungs. The baking and cooking tables at the back of the instruction book indicate which shelf position is best for each function and temperature. The side light in the oven can be replaced.
The oven Practical use Never place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Block- ing heat from the bottom of the oven can damage the enamel through overheating. The oven gets hot when in use: CHILDREN NEARBY MUST BE SUPERVISED The baking tray may warp temporarily due to tempera-...
The oven Using the roasting sensor A meat thermometer should be inserted so that its tip Bild Manuell stektermometer comes to the thickest part of the meat, where the heat takes longest to reach. The entire thermometer should preferably be inside the meat, because hot air in the oven can affect its reading if the shaft is exposed.
The oven Cleaning and maintenance The oven The oven surfaces are of vitreous enamel. The outer section, the door front, can easily be removed for cleaning (see “The oven door” below). IF THE OVEN IS VERY SOILED Use a spatula or similar implement to remove spillages which have hardened.
The oven To change an oven light bulb Turn all controls to off and check that the oven is not hot. Release and remove the removable side rack. Release the glass cover, for example by insert- ing a short, blunt knife between the glass cover and the oven wall.
Installation Installation Work on the cooker must be carried out by a qual- ified electrician. The cooker is heavy. Certain edges and corners which will not normally be exposed may be sharp. when moving USE GLOVES the cooker. Before installing the cooker, you should check that its dimensions correspond to the rest of your kitchen units.
Installation Fit the screws in the desired set of holes for 85, 88 or 90 cm worktop height SEE ILLU STRATION Lift the cooker back into the upright position and connect it to the electrical supply. Push the cooker into place and adjust its level (see below) before fitting the safety equipment.
Service Service Repairs and work on the cooker must be carried out by a . Work performed QUALIFIED ELECTRICIAN by unqualified persons can damage the cooker, and may also lead to personal injury and/or damage to property. If your cooker is not working properly, refer to pages 24 and 25 for suggestions on how to rectify the problem.
Technical data Technical data We reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC. EKE 6100 Width (mm): Height, when delivered (mm): Depth (mm): Oven volume (litres): Total wattage 230V-model (w): 8745 HOTPLATES SIZE (mm) WATTAGE (w) Rear left 1000...
Practical tips and advice Practical tips and advice Problem Cause Action needed Bread and cakes are not rising prop- Too low an oven temperature means that Check the temperature used against that the baking is rising but then sinking flat recommended in the recipe.
Problems and actions needed Problems and actions needed Never attempt any repairs or work on the cooker which could cause injury or damage the product. If you cannot solve the problem after checking the list below, contact a service company approved by the supplier. Problem Action needed The cooker has no electrical supply...
Electrolux Home Products Ltd 105 45 STOCKHOLM www.electrolux.com The Electrolux Group. The world’s No.1 choise. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vaccum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.