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10.11 Fast Grilling
Food
Pork fillet
Sausages
Fillet steaks, veal steaks
Toast with topping
Whole chicken
10.12 Information for test institutes
Food
Small cakes (20 small
cakes per tray)
Apple pie diagonally shif‐
ted
Fatless sponge cake
Shortbread/Pastry strip
Toast
1)
Beef burger
1)
For toast push the grid in the back of the oven as far as possible.
2)
Preheat the oven..
11. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
22
ENGLISH
Temperature (°C)
max
max
max
max
max
Function
Conventional
Conventional
Conventional
Conventional
Grill
Grill
Time (min)
1st side
10 - 12
10 - 12
7 - 10
6 - 8
25 - 30
Tempera‐
Time (min)
ture (°C)
160
25 - 35
180
90 - 100
170
30 - 40
160
20 - 30
Max
1 - 5
2)
Max
15 - 20 first side.
10 - 15 second
side.
Shelf posi‐
tion
2nd side
6 - 10
4
6 - 8
4
6 - 8
4
-
4
20 - 25
2
Accesso‐
Shelf po‐
ries
sition
Tray
4
2 tins (ø 20
1
cm) on the
grid
1 tin (ø 26
3
cm) on the
grid
Tray
3
Grid
4
Grid/ Drip‐
4
ping pan
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