EN 15181 Measuring method of the energy consumption of gas fired ovens.
15.4 Oven - Energy saving
The oven has features which
help you save energy during
Make sure that the oven door is closed
when the oven operates. Do not open
the oven door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
When possible, do not preheat the oven
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
When the cooking duration is longer than
30 min, reduce the oven temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.