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7. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.1 Cookware
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent spills and injuries.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get the
maximum stability and a
lower gas consumption.
WARNING!
Do not use vessels that have
rim based or convex-based
shaped bottom on the
hotplate as there is a high
risk of overturn.
8. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
7.2 Diameters of cookware
WARNING!
Use cookware with
diameters applicable to the
size of burners.
Burner
Auxiliary
Semi - rapid
Rapid
1) When a single pot is used on the hob.
8.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and a non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
• To clean the enamelled parts, caps
and crowns, wash them with warm
soapy water and dry them carefully
before you put them back on.
ENGLISH
17
Diameter of cook‐
ware (mm)
120 - 180
1)
140 - 220/240
1)
160 - 220/260
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