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Electrolux EKC6430AOW User Manual

Electrolux EKC6430AOW User Manual

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EKC6430AOW
EKC6430AOX
EN
Cooker
User Manual

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Summary of Contents for Electrolux EKC6430AOW

  • Page 1 EKC6430AOW EKC6430AOX Cooker User Manual...
  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 30 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 This appliance is not intended to be used on a ships, • boats or vessels. Do not install the appliance behind a decorative door • in order to avoid overheating. Do not install the appliance on a platform. •...
  • Page 5: Safety Instructions

    ENGLISH Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 6: Electrical Connection

    2.2 Electrical Connection • Do not change the specification of this appliance. WARNING! • Make sure that the ventilation Risk of fire and electrical openings are not blocked. shock. • Do not let the appliance stay unattended during operation.
  • Page 7: Care And Cleaning

    ENGLISH • Discoloration of the enamel or • Make sure the cavity and the door are stainless steel has no effect on the wiped dry after each use. Steam performance of the appliance. produced during the operation of the • Use a deep pan for moist cakes. Fruit appliance condensates on cavity walls juices cause stains that can be and can cause corrosion.
  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Knob for the oven functions Electronic programmer Knob for the temperature Power lamp / symbol Knobs for the hob Heating element Lamp Shelf support, removable Shelf positions 3.2 Cooking surface layout Cooking zone 1200 W...
  • Page 9: Hob - Daily Use

    ENGLISH 4.1 Initial Cleaning Press again and again until the indicator for the Time of Day function Remove all accessories and removable flashes. shelf supports from the appliance. To set a new time, refer to "Setting the time". Refer to "Care and cleaning" chapter.
  • Page 10: Hob - Hints And Tips

    5.2 Residual heat indicator The indicator comes on when a cooking zone is hot. WARNING! There is a risk of burns from residual heat. 6. HOB - HINTS AND TIPS 6.2 Examples of cooking WARNING! applications Refer to Safety chapters.
  • Page 11: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) 7 - 8 Heavy fry, hash browns, loin 5 - 15 Turn halfway through. steaks, steaks. Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips. 7. HOB - CARE AND CLEANING If not, the dirt can cause damage to WARNING! the hob.
  • Page 12: Cooling Fan

    Symbol Oven function Application Bottom heat To bake cakes with crispy bottom and to pre‐ serve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The de‐ frosting time depends on the amount and size of the frozen food.
  • Page 13: Oven - Clock Functions

    ENGLISH • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 9.
  • Page 14: Oven - Hints And Tips

    9.4 Setting the DURATION 4. Press 5. Press to set the time for 1. Set an oven function and END. temperature. 6. Press to confirm. 2. Press again and again until Appliance turns on automatically later on, starts to flash.
  • Page 15 ENGLISH • Use the lower temperature the first The temperature and baking time. times in the tables are • If you cannot find the settings for a guidelines only. They special recipe, look for the similar depend on the recipes and one.
  • Page 16 Baking results Possible cause Remedy The cake is not ready in The oven temperature is The next time you bake, the baking time given. too low. set a slightly higher oven temperature. • Bake only one tin or tray at a time.
  • Page 17 ENGLISH Food Temperature Time (min) Shelf position (°C) Fruit flans (made with yeast 35 - 55 dough / sponge mixture) Fruit flans made with short pastry 160 - 170 40 - 80 1) Use deep pan. Biscuits Food Temperature Time (min) Shelf position (°C) Short pastry biscuits...
  • Page 18 Biscuits / small cakes / pastries / rolls Food Temperature Time (min) Shelf position (°C) 2 positions Short pastry biscuits 20 - 40 2 / 4 150 - 160 Short bread / Pastry Stripes 20 - 45 2 / 4...
  • Page 19: Biscuits

    ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Cream puffs / Eclairs 20 - 35 190 - 210 Swiss roll 10 - 20 180 - 200 Cake with crumble topping (dry) 160 - 180 20 - 40 Buttered almond cake / Sugar 20 - 30 190 - 210 cakes...
  • Page 20: Bakes And Gratins Table

    Bakes and gratins table Food Temperature Time (min) Shelf posi‐ (°C) tion Pasta bake 180 - 200 45 - 60 Lasagne 180 - 200 35 - 50 Vegetables au gratin 15 - 30 180 - 200 Baguettes topped with melted...
  • Page 21 ENGLISH Pork Food Quantity Temperature Time (min) Shelf po‐ (°C) sition Shoulder, neck, ham 1 - 1.5 kg 210 - 220 90 - 120 joint Chop, spare rib 1 - 1.5 kg 180 - 190 60 - 90 Meat loaf 750 g - 1 kg 170 - 190 50 - 60...
  • Page 22 Food Quantity Tempera‐ Time (min) Shelf po‐ ture (°C) sition Duck 1.5 - 2 kg 210 - 220 80 - 100 Goose 3.5 - 5 kg 200 - 210 150 - 180 Turkey 2.5 - 3.5 kg 200 - 210...
  • Page 23 ENGLISH Lamb Food Quantity Tempera‐ Time Shelf po‐ ture (°C) (min) sition Leg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg 160 - 180 40 - 60 Poultry Food Quantity...
  • Page 24 10.11 Preserving - Bottom heat • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • Use only preserve jars of the same • When the liquid in the jars starts to dimensions available on the market.
  • Page 25: Oven - Care And Cleaning

    ENGLISH Food Quantity Defrosting Further Comments time (min) defrosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up‐ turned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 26: Removing The Oven Door

    3. Close the door until the slider locks. 4. Remove the door. To remove the door, pull the door outwards first from one side, and then the other. When the cleaning procedure is completed, insert the oven door in the opposite sequence.
  • Page 27: Troubleshooting

    ENGLISH 11.6 Replacing the lamp The drawer below the oven can be removed for cleaning. Put a cloth on the bottom of the interior 1. Pull the drawer out until it stops. of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before...
  • Page 28 12.1 What to do if... Problem Possible cause Remedy You cannot activate the The appliance is not con‐ Check if the appliance is appliance. nected to an electrical sup‐ correctly connected to the ply or it is connected incor‐...
  • Page 29: Installation

    ENGLISH 13. INSTALLATION Use small feet on the bottom of WARNING! appliance to set the appliance top Refer to Safety chapters. surface level with other surfaces. 13.1 Technical data 13.4 Anti-tilt protection CAUTION! Dimensions Install the anti-tilt protection Height 847 - 867 mm to prevent the appliance from falling under incorrect Width...
  • Page 30: Energy Efficiency

    49 mm illustration. 77 mm 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification EKC6430AOW EKC6430AOX Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater...
  • Page 31 Number of cavities Heat source Electricity Volume 72 l Type of oven Oven inside Freestanding Cook‐ EKC6430AOW 45.7 kg Mass EKC6430AOX 48.9 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for...
  • Page 32 14.4 Oven - Energy saving to minimum 3 - 10 minutes before the end of the cooking time, depending on The appliance contains the duration of the cooking. The residual features which help you heat inside the oven will continue to save energy during everyday cook.
  • Page 33 ENGLISH...
  • Page 34 www.electrolux.com...
  • Page 35 ENGLISH...
  • Page 36 www.electrolux.com/shop...

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