11.17 Information for test institutes
Food
Small cakes (20 small
cakes per tray)
Small cakes (20 small
1)
cakes per tray)
Small cakes (20 small
1)
cakes per tray)
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Fatless sponge cake, 1 tin
1)
(ø 26 cm) on the grid
Shortbread/Pastry strip
Shortbread/Pastry strip
Shortbread/Pastry strip
1)
Toast
Beef burger
1)
Preheat the oven for 10 minutes.
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
Function
Conventional
Hot Air
Hot Air
Conventional
Hot Air
Pie / Pizza
Conventional
Hot Air
Hot Air
Hot Air
Hot Air
Conventional
(Max) Grill
Grill
Tempera‐
Time (min)
ture (°C)
170
20 - 30
150
20 - 30
150
25 - 35
180
70 - 90
160
70 - 90
160
60 - 80
170
30 - 40
150
35 - 45
160
25 - 35
140
20 - 35
140
20 - 30
160
20 - 35
Max
1 - 5
Max
15 - 20 first side.
10 - 15 second
side.
Accesso‐
Shelf po‐
ries
sition
Tray
4
Tray
2
Tray / Drip‐
1 + 4
ping Pan
Grid
1
Grid
2
Grid
2
Grid
3
Grid
2
Grid
1 + 4
Tray
3
Tray
1 + 4
Tray
3
Grid
4
Grid / Drip‐
4 + 1
ping pan
ENGLISH
35