Electrolux LKI66440NK User Manual
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Electrolux LKI66440NK User Manual

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EN User Manual | Cooker
LKI66440NK

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Summary of Contents for Electrolux LKI66440NK

  • Page 1 EN User Manual | Cooker LKI66440NK...

  • Page 2: Table Of Contents

    WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 similar accommodation where such use does not exceed (average) domestic usage levels. • Only a qualified person must install this appliance and replace the cable. • This appliance is intended for use up to an altitude of 2000 m above sea level. •...

  • Page 5: Safety Instructions

    • After use, switch off the hob element by its control and do not rely on the pan detector. • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. •...
  • Page 6 • The sides of the appliance must stay next • Fully close the appliance door before you to appliances or units with the same connect the mains plug to the mains height. socket. • Do not install the appliance adjacent to a 2.3 Use door or under a window.
  • Page 7 • Be careful when you remove the door from WARNING! the appliance. The door is heavy! • Fat and food remaining in the appliance Risk of damage to the appliance. can cause fire. • To prevent damage or discoloration to the •...

  • Page 8: Installation

    2.7 Disposal • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to WARNING! the appliance and dispose of it. Risk of injury or suffocation. • Remove the door catch to prevent children or pets from becoming trapped in the •...

  • Page 9: Product Description

    For more information about the installation of the appliance refer to a separate installation booklet 4. PRODUCT DESCRIPTION 4.1 General overview Knob for the heating functions Display Control knob (for the temperature) Temperature indicator / symbol Socket for the food sensor Heating element Lamp Shelf support, removable...

  • Page 10: Before First Use

    5. BEFORE FIRST USE 3. Set the function . Set the maximum WARNING! temperature. Refer to Safety chapters. 4. Let the oven operate for 15 minutes. 5. Set the function . Set the maximum 5.1 Initial Cleaning temperature. Remove all accessories and removable shelf 6.

  • Page 11: Hob - Daily Use

    Activating the mechanical door lock Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock. 4. Hold the door trim B at each side and position it on the inner edge of the door. Put the door trim into the top edge of the door.
  • Page 12 Sensor Function Comment field On / Off To activate and deactivate the hob. Hob²Hood To activate and deactivate the manual mode of the function. Lock / Child Safety Device To lock / unlock the control panel. Pause To activate and deactivate the function. Heat setting display To show the heat setting.
  • Page 13 6.3 OptiHeat Control (3 step • the hob gets too hot (e.g. when a Residual heat indicator) saucepan boils dry). Let the cooking zone cool down before you use the hob again. • you use incorrect cookware. The symbol WARNING! comes on and the cooking zone As long as the indicator is deactivates automatically after 2 minutes.
  • Page 14 6.8 PowerBoost cooking zones do not operate. The heat setting display shows This function makes more power available to the induction cooking zones. The function can To activate the function: touch . Touch be activated for the induction cooking zone only for a limited period of time.
  • Page 15 6.12 Child Safety Device Automatic modes This function prevents an accidental Automat‐ Boiling 1) Frying 2) operation of the hob. ic light To activate the function: activate the hob Mode H0 with . Do not set any heat setting. Touch Mode H1 for 4 seconds.

  • Page 16: Hob - Hints And Tips

    Operating the fan speed manually • The phase has a maximum electricity You can also operate the function manually. load. • The function divides the power between To do that touch when the hob is active. cooking zones. This deactivates automatic operation of the •...
  • Page 17 Cookware dimensions • crack noise: cookware is made of different materials (a sandwich construction). Induction cooking zones adapt to the • whistle sound: you use a cooking zone dimension of the bottom of the cookware with a high power level and the cookware automatically.

  • Page 18: Hob - Care And Cleaning

    Heat setting Use to: Time Hints (min) 7 - 8 Heavy fry, hash browns, loin steaks, 5 - 15 Turn over when needed. steaks. Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips. Boil large quantities of water. PowerBoost is activated. 8.
  • Page 19 Symbol Oven function Application Pie / Pizza To bake food on one shelf position for a more intensive /AirFry browning and a crispy bottom. /To fry food with less oil or without baking paper. For dishes like french fries or pizza. Turbo Grilling To roast larger meat joints and poultry with bones on one shelf position.
  • Page 20 9.4 Locking the oven 2. Turn the knob for the temperature to select a temperature. The knob for the oven functions has a built-in 3. To deactivate the oven turn the knobs for Function lock. the oven functions and temperature to the off position.
  • Page 21 Wire shelf: Push the shelf between the guide bars of the shelf support. 3. Press the button to set the core temperature. You can set the temperature from 30 °C to 99 °C. Refer to values in the table. 4. Set the oven function and the oven temperature.

  • Page 22: Oven - Clock Functions

    10. OVEN - CLOCK FUNCTIONS 10.1 Display A. Clock functions B. Timer C. Food sensor indicator 10.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 10.3 Clock functions Clock function Application TIME OF DAY...

  • Page 23: Oven - Hints And Tips

    4. Turn the knob for the oven functions and 2. Press and hold the knob for the temperature to the off The clock function goes out after some position. seconds. 10.6 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash.
  • Page 24 11.3 Hot Air Baking Food Temperature Time (min) Shelf posi‐ (°C) tion Bread rolls 175 - 185 15 - 20 2 + 4 Wholemeal rolls 165 - 180 20 - 30 2 + 4 Filled sandwiches 170 - 180 15 - 20 2 + 4 Pan loaf 170 - 190...
  • Page 25 Food Temperature (°C) Time (min) Shelf posi‐ tion Wholemeal rolls 190 - 200 20 - 25 3 - 4 Filled sandwiches 200 - 225 10 - 12 3 - 4 Ciabatta rolls 210 - 230 10 - 20 3 - 4 Foccacia 220 - 230 15 - 20...
  • Page 26 Food Temperature (°C) Time (min) Shelf posi‐ tion Meatloaf 165 - 175 60 - 70 2 + 4 Danish meatballs 165 - 175 35 - 45 2 + 4 Liver pâté 165 - 175 65 - 75 2 + 4 Potato gratin 55 - 65 2 + 4...
  • Page 27 Food Temperature (°C) Time (min) Shelf posi‐ tion Tarts, frozen 200 - 225 3 - 4 20 - 30 When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white.
  • Page 28 Cakes in tin Food Temperature (°C) Time (min) Shelf position Soufflè 30 - 40 Sponge flan base 20 - 30 Victoria sandwich 25 - 35 Fish Food Temperature (°C) Time (min) Shelf position Fish in pouches 300 g 25 - 35 Whole fish 200 g 25 - 35 Fish fillet 300 g...
  • Page 29 11.9 Steam Bake Bakery Food Temperature Water in the Preheating Time (min) Shelf (°C) cavity em‐ time (min) posi‐ bossment tion (ml) White bread 30 - 40 Bread rolls 20 - 25 Focaccia 20 - 25 Homemade pizza 15 - 20 Cookies, scones, 10 - 20 croissant...
  • Page 30 Roasting Food Tempera‐ Water in the Preheating Time (min) Shelf ture (°C) cavity em‐ time (min) position bossment (ml) Chicken 70 - 75 Half chicken 35 - 50 Roast pork 65 - 70 Roast beef 1 - 1,5 kg 50 - 55 Rare 60 - 65 Medium...
  • Page 31 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Neck fillets 90 - 120 2 - 3 60 - 100 1 - 2 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 32 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 100 1 - 2 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. Poultry Food Temperature (°C)
  • Page 33 Food Food core temperature Shelf position (°C) 70 - 75 1 - 2 Poultry Food Food core temperature (°C) Shelf position Turkey breast 75 - 80 2 - 3 11.14 Grilling in general The grilling area is set in centre of the shelf. WARNING! 11.15 Drying Always grill with the oven door closed.
  • Page 34 Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Apricots 60 - 70 8 - 10 2 / 4 Apple slices 60 - 70 6 - 8 2 / 4 Pears 60 - 70 6 - 9 2 / 4 11.16 AirFry Bakery products Food...

  • Page 35: Oven - Care And Cleaning

    11.17 Information for test institutes Food Function Tempera‐ Time (min) Accesso‐ Shelf po‐ ture (°C) ries sition Small cakes (20 small Conventional 20 - 30 Tray cakes per tray) Small cakes (20 small Hot Air 20 - 30 Tray cakes per tray) Small cakes (20 small Hot Air 25 - 35...
  • Page 36 12.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐ tergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Do not apply it on the catalytic surfaces. Cleaning Agents Clean the cavity after each use.
  • Page 37 2. Set the function. 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 4. When the appliance is cool, clean it with a soft and moist sponge. 12.5 Cleaning the cavity embossment The cleaning procedure removes limestone residue from the cavity embossment after Install the shelf supports in the opposite cooking with steam.
  • Page 38 12.8 Removing and cleaning the The back lamp door glasses The lamp glass cover is at the back of The door glass in your product can be the cavity. different in type and shape from the 1. Turn the lamp glass cover examples you see in the images.

  • Page 39: Troubleshooting

    Removing the drawer: WARNING! 1. Pull the drawer out until it stops. Do not keep flammable items such as 2. Lift the drawer slightly, so that can be cleaning materials, plastic bags, oven lifted upwards at an angle of the drawer gloves, paper, cleaning products, guides.
  • Page 40 Problem Possible cause Remedy The sensor fields become hot. The cookware is too large or you put Put large cookware on the rear it too near to the controls. zones if possible. Automatic Switch Off operates. Deactivate the hob and activate it comes on the hob display.

  • Page 41: Energy Efficiency

    • If it is possible, always put the lids on the cookware. 14.3 Product information for ovens and Product Information Sheet Supplier's name Electrolux Model identification LKI66440NK 947941516 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional mode 0.95 kWh/cycle...

  • Page 42: Environmental Concerns

    Help protect the environment and human health by recycling waste of electrical and Electrolux Appliances AB - Contact Address: electronic appliances. Do not dispose of Al. Powstańców Śląskich 26, 30-570 Kraków, appliances marked with the symbol...
  • Page 44 867363814-B-042023...

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