Sanremo F18 SB Instruction Booklet page 5

General index
5.2
5.3
6
6.1
7
7.1
7.2
7.3
7.4
8
8.1
9
9.1
9.2
9.3
10
10.1
10.2
10.3
10.4
10.5
10.6
10.7
LIFTING THE MACHINE ............................................................77
MACHINE POSITIONING .........................................................77
IDENTIFICATION OF COMPONENTS .................................... 78
IDENTIFICATION LABEL ............................................................78
CONNECTIONS ................................................................. 80
WATER CONNECTION ............................................................80
WARNINGS FOR A CORRECT USE OF ROTARY PUMPS .............81
ELECTRICAL CONNECTION ......................................................83
INSTALLATION INSTRUCTIONS .................................................84
COMMISSIONING .............................................................. 87
FIRST START-UP .........................................................................87
ADJUSTING THE FUNCTIONS .............................................. 89
ADJUSTING THE GRINDER DOSER ............................................89
TESTING COFFEE DISPENSING .................................................89
FINAL DELIVERY .......................................................................89
USING THE MACHINE......................................................... 91
DESCRIPTION OF COMPONENTS .............................................91
DESCRIPTION OF CONTROLS ...................................................92
SPECIAL CONTROLS ................................................................94
COFFEE PREPARATION .............................................................96
CAPPUCCINO PREPARATION ....................................................97
HEATING A DRINK ..................................................................98
PREPARATION OF TEA, CAMOMILE AND OTHER HOT DRINKS ....98
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F18 SB