Unpacking And Positioning; Unpacking The Machine; Lifting The Machine; Machine Positioning - Sanremo F18 SB Instruction Booklet

F18 SB
5

UNPACKING AND POSITIONING

IMPORTANT: unpacking and
positioning operations must be
performed by a specialized and
authorized technician.
In order to prevent risks of
contamination, we recommend
unpacking the equipment only when
it is installed.

5.1 UNPACKING THE MACHINE

- Always check the conditions of the package:
inform the carrier if damaged;
- Open the top of the package and lower the tabs;
- Pull out the accessories: supplies and technical
documentation (manuals);
- Open the cellophane and lift the machine
HOLDING IT BY ITS BASE;
- The elements of the package (box, cellophane,
metal staples, etc.) can cut or injure if not handled
with care or used improperly; keep away from the
reach of children or unsuitable persons.
CAUTION: keep packing elements
(plastic bags, cardboard, nails, etc.)
out of the reach of children, since
they are source of danger. Collect
and send them to specialised centres
for correct recrystallisation.
Transport, unpacking and components
Any damage, malfunction or
non-conformity must be timely
communicated, in any case within
8 days from receipt of the machine.
Otherwise the goods are deemed
accepted.

5.2 LIFTING THE MACHINE

The machine must be lifted manually by four or more
people located on opposite sides of the machine,
holding it by the machine frame/feet under the
base.
The machine may also be lifted using a hoist,
inserting the straps under the base and attaching
the other end to a lifting beam to avoid crushing the
outer panels.

5.3 MACHINE POSITIONING

Position the machine in its final location, checking
that:
1. the support cabinet is sufficiently strong and stable,
keeping into account the weight of the machine,
and it is not tilted;
2. there are at least 3,9 in between the rear and side
walls of the machine and the walls of the room, to
allow proper ventilation;
3. the top part of the machine (cup heating plate) must
be at a height of not less than 59,1 in from the floor;
4. let a space for a used coffee container and a
grinder/dosing machine near the machine;
5. prepare an electrical panel, a water drain and
a water supply tap near the machine for water
connection.
18