Table Of Contents - Henny Penny FlexFusion ELECTRIC SPACESAVER PLUS TEAM Maintenance Manual

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1 Introduction .........................................................................  5
1.1 About this manual  ............................................................................  5
1.2 Personnel qualification  ....................................................................  5
2 Maintenance intervals  ........................................................  6
2.1 Required maintenance  .....................................................................  6
2.2 Recommended maintenance ...........................................................  6
3 Safety instructions  .............................................................  7
4 Description of unit ..............................................................  8
4.1 Overview of unit  ...............................................................................  8
4.1.1 FlexFusion-SpaceSaver Plus Team  ..........................................................   8
4.1.2 FlexFusion-SpaceSaver Team  ..................................................................   9
4.2 Detailed views .................................................................................  10
4.2.1 Recirculation hood filter  ...........................................................................   10
7 Opening and closing the housing ...................................  13
7.1 Opening and closing the service drawer  .....................................  13
7.1.1 Open service drawer  ...............................................................................   13
7.1.2 Close service drawer  ...............................................................................   13
7.2 Removing and attaching the rear panel  .......................................  14
7.2.1 Remove the rear panel.  ...........................................................................   14
7.2.2 Attaching the rear panel  ..........................................................................   14
8 Performing maintenance  .................................................  15
8.1 Complaints from the operator  .......................................................  16
8.2 Checking the overall state of the unit  ..........................................  16
8.2.1 Entirety of the unit  ...................................................................................   16
8.2.2 Operating unit  ..........................................................................................   16
8.3 Check housing ................................................................................  16
8.4 Check upper and lower cooking chamber  ...................................  17
8.4.1 Cooking chambers  ..................................................................................   17
8.4.2 Upper and lower cooking chamber light  ..................................................   17
8.4.3 Suspended racks upper and lower cooking chamber  .............................   17
8.4.4 Cartridge holder upper and lower cooking chamber  ...............................   18
chamber  ...........................................................................................................   19
chamber  ...........................................................................................................   20
Maintenance instructions
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