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FSDE 610
Henny Penny FSDE 610 Manuals
Manuals and User Guides for Henny Penny FSDE 610. We have
1
Henny Penny FSDE 610 manual available for free PDF download: Maintenance Manual
Henny Penny FSDE 610 Maintenance Manual (44 pages)
Brand:
Henny Penny
| Category:
Commercial Food Equipment
| Size: 1.83 MB
Table of Contents
Table of Contents
3
1 Introduction
5
About this Manual
5
Personnel Qualification
5
2 Maintenance Intervals
6
Required Maintenance
6
Recommended Maintenance
6
3 Safety Instructions
7
4 Description of Unit
8
Overview of Unit
8
Flexfusion-Spacesaver Plus Team
8
Flexfusion-Spacesaver Team
9
Detailed Views
10
Recirculation Hood Filter
10
5 Special Tools, Testing and Measuring Equipment
11
6 Entering the Order Data and Nameplate Information
12
7 Opening and Closing the Housing
13
Opening and Closing the Service Drawer
13
Open Service Drawer
13
Close Service Drawer
13
Removing and Attaching the Rear Panel
14
Remove the Rear Panel
14
Attaching the Rear Panel
14
8 Performing Maintenance
15
Complaints from the Operator
16
Checking the Overall State of the Unit
16
Entirety of the Unit
16
Operating Unit
16
Check Housing
16
Check Upper and Lower Cooking Chamber
17
Cooking Chambers
17
Upper and Lower Cooking Chamber Light
17
Suspended Racks Upper and Lower Cooking Chamber
17
Cartridge Holder Upper and Lower Cooking Chamber
18
Internal Core Temperature Sensor Upper Cooking Chamber
18
Internal Core Temperature Sensor Lower Cooking Chamber
19
Cooking Chamber Sensor and Protective Basket Upper and Lower Cooking Chamber
19
Fan Wheel, Heating Element and Water Inlet Upper and Lower Cooking Chamber
20
Check Cooking Chamber Door Upper and Lower Cooking Chamber
20
Door Latch Upper and Lower Cooking Chamber
21
Check Water Connection
21
Check Flexible Conduits
22
Check Waste Water Connection
22
Checking the Condition of the Electrical Components
22
Check Components Upper Device
23
Check Components Lower Device
25
Check Optional Features
26
Check Hand Shower
26
Check and Clean Recirculation Hood, Replace Filter
28
Check Software
32
Checking the Power Supply
32
Check Regulation Upper and Lower Unit
33
Check Date and Time
33
Check Error Messages
33
Check Cooking Chamber Sensors Upper and Lower Cooking Chamber
34
Check Function of Cooking Chamber Sensor
34
Result after Maintenance
34
Restoring the Unit to Operability
34
9 Explanations Regarding Maintenance
36
Water Connection
36
Clean Fine Sieve
36
Cleaning and Descaling the Unit
36
Clean Unit
36
Removing Calcium Deposits from the Unit
36
Swinging the Air Diverter Open and Closed
37
10 Completing the Maintenance
38
11 Acceptance of Maintenance
41
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