Cooking charts
Choux pastry, puff pastry, meringue
Cakes/Biscuits
(accessories)
Choux buns (1 tray)
Pastry puffs (1 tray)
Pastry puffs (2 trays)
Macaroons (1 tray)
Macaroons (2 trays)
Meringues/pavlovas (1 tray of 6,
each 6 cm)
Meringues/pavlovas (2 trays of 6,
each 6 cm)
Function, Temperature, Shelf level (+HFC with FlexiClip telescopic runners
HFC 70-C / -HFC without FlexiClip telescopic runners HFC 70-C), Cooking duration,
Fan Plus
1
Fit the FlexiClip telescopic runners HFC 70-C (if available) onto the bottom shelf level.
2
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.
84
[°C]
+HFC -HFC
160–170
180–190
180–190 1+3
120–130
120–130 1+3
80–100
80–100
[min.]
1
2
30–40
1
2
20–30
1
1+3
20–30
1
2
25–50
1
1+3
25–50
1
2
120–150
1
1+3 150–180
1+3
2
2