Miele H 2265-1 BP Operating And Installation Instructions page 4

Contents
Pyrolytic programme cleaning............................................................................. 59
Starting the Pyrolytic cleaning programme .................................................... 60
Delaying the start time of the Pyrolytic cleaning programme ........................ 61
At the end of the Pyrolytic cleaning programme ............................................ 61
The Pyrolytic cleaning programme is cancelled............................................. 62
Removing the door.............................................................................................. 63
Dismantling the door ........................................................................................... 64
Fitting the door .................................................................................................... 67
Removing the shelf runners with FlexiClip telescopic runners............................ 67
Lowering the top heat/grill element..................................................................... 68
Problem solving guide ...................................................................................... 69
Service................................................................................................................ 73
Contact in case of fault ....................................................................................... 73
Warranty .............................................................................................................. 73
Installation.......................................................................................................... 74
Building-in dimensions........................................................................................ 74
Installation in a tall or base unit...................................................................... 74
Side view H 22xx............................................................................................ 75
Side view H 25xx, H 27xx, H 28xx ................................................................. 76
Connections and ventilation........................................................................... 77
Installing the oven ............................................................................................... 78
Electrical connection ........................................................................................... 79
Cooking charts .................................................................................................. 80
Creamed mixture................................................................................................. 80
Rubbed in mixture ............................................................................................... 81
Yeast dough ........................................................................................................ 82
Quark dough........................................................................................................ 83
Sponge mixture ................................................................................................... 83
Choux pastry, puff pastry, meringue................................................................... 84
Savoury snacks ................................................................................................... 85
Beef ..................................................................................................................... 86
Veal...................................................................................................................... 87
Pork ..................................................................................................................... 88
Lamb, game ........................................................................................................ 89
Poultry, fish.......................................................................................................... 90
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