Table Of Contents - HYOSUNG NH-2700 Operator's Manual

NH-2700
1. Introduction
1.1 About NH-2700
1.2 Basic Features
1.3 What is in this Manual
1.4 Terminologies ·········································································································1-4
2. Precautions for Safety
2.1 Overview ·················································································································2-2
2.2 Description of Precaution Symbols
3. Hardware Specifications
3.1 Dimensions
3.2 Component Locations
3.3 LCD & Customer Keypad
3.4 Cash Dispenser Unit
3.5 Receipt Printer
3.6 Magnetic Card Reader
3.7 Main Control Board ······························································································3-10
3.8 Operating Environment
4. Operating Instructions
4.1 Opening and Closing the Door
4.2 Cash Dispenser
4.3 Receipt Printer
4.4 Magnetic Card Specifications
5. Operator Functions
5.1 Basic System Operation
5.2 Supervisor Menu
5.3 Settlement
5.4 Journal
5.5 Report

Table of Contents

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