Table Of Contents - LG GR-K243UG User Manual

Table of content
Safety precautions
Cautions during use
Installation method
Moving method
Name of each part
Name and function of operating control parts
Using method of operating control parts
• Storing Kimchi..................................................................................................................................... 16
• Rhythm fermenting (seasoning)
Cabbage Kimchi/Radish Kimchi/Broth Kimchi ........................................................ 18
• Storing the flavor of Kimchi ................................................................................................... 20
• Storing vegetable/fruit, light freezing, freezing food and storing rice ...... 22
• Caution during vegetable/fruit and light freezing, rice storage ................... 24
• Fermenting Chungukjang ......................................................................................................... 26
• Fermenting the Old Kimchi ..................................................................................................... 28
• Storing Chungukjang ................................................................................................................... 30
• Storing the Old Kimchi .............................................................................................................. 31
How to make delicious Chungukjang and
general knowledge about Chungukjang
How to make delicious old Kimchi
Proper food storage
General knowledge about Kimchi
Cleaning instructions
Not a problem................................................................................... 40
Checkpoints before requesting for service ................................ 44
Customer rights................................................................................49
Product specification...................................................................... 50
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■ This product is exclusively for 115V/60Hz.
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4
9
10
12
13
14
16
Using
method
32
34
35
36
38
Problems
of
product
Guide
3