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Using method of operating control parts
Rhythm fermenting (seasoning)
Cabbage Kimchi/Radish Kimchi/Broth Kimchi
Caution
To ferment
※ The button shape of display could be changed for the better performance.
1
2 sec
When
fermenting the
Kimchi
18
If you select the rhythm ferment (seasoning), the storing period will be shorter
than selecting store. Seasoning and rhythm fermenting are the same function.
Cabbage Kimchi
2
Press the
Lock/Unlock
• Press the "Lock/Unlock" button more than 2 seconds.
The lamp above the Lock/Unlock button
is turned off, and the control becomes
unlocked. Then, other functions can
be operated.
■
To ferment two types of Kimchi in one compartment
If you ferment two types of different Kimchi in one compartment, they can be under-fermented
or over-fermented. Therefore in this case, select the type that is fermented faster.
Generally, Kimchi is fermented in the order of
Kimchi.
■
If you operating the fermenting function several times, the Kimchi will be too sour.
Because operating the fermenting function several times can make the Kimchi too sour,
operate the rhythm fermenting function only once.
Generally, Kimchi is fermented in the order of
→ Mature.
■
About underground fermenting
This is the fermenting method of bringing out the deep taste of Kimchi by storing the
Cabbage Kimchi underground during the cold winter.
■
To ferment the Kimchi more
Select Standard or Mature for fermenting.
1
3
button for more than
2
Broth Kimchi → Cabbage Kimchi → Radish
Underground Ferment → Fresh → Standard
seconds.
2초 이상
살짝
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