Using method of operating control parts
Caution during vegetable/fruit and light freezing, rice storage
Note the following when storing vegetable/fruit
■ To store vegetable or fruit for a long time
Because washed vegetables can turn bad easily, do not wash the vegetable before
storing. Because leaf vegetables (sesame leaves, lettuce etc.) cannot be stored for a long
time, wrap them in a newspaper or a sealed container to increase their storage period.
■ Do not put in tropical fruits.
Do not store tropical fruits (banana, pineapple etc.) which can go bad at low temperature.
■ To store vegetable/fruit when storing Kimchi, store the vegetable/fruit
in the vegetable freshness container.
If you store food for a long time or store Kimchi in "Max" temperature, the vegetable/fruit can freeze.
Note the following when storing food in light freezing
■ About light freezing function
If you store meat or fish in light freezing function, you can store it longer than an average
refrigerator. And because it is lightly frozen, the defrosting time is reduced for cooking.
• Store only food that you will consume within 10 days in the light freezing function and freeze
the rest of the food.
• You can cook it fresh when stored for less than 10 days.
If you need defrosting for meat or fish depending on the stored period, leave it for 10 to 30
minutes before cooking.
If you store Kimchi, vegetable or fruit in light freezing, they can all freeze.