Pesto Bread - Cuisinart CBK-200 Instruction/Recipe Booklet

Ingredients
Water, 80°– 90°F
Olive oil, extra virgin
Pesto
Sea salt
Bread flour
Granulated sugar
Yeast, active dry, instant or bread machine
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.
When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is
completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients
Rapid rise yeast
Vital wheat gluten (optional)
Calories 96 (25% from fat) • carb. 15g • pro. 3g • fat 3g • sat. fat 0g • chol. 0mg • sod. 89mg • calc. 11mg • fiber 1g
6

Pesto Bread

White Bread Cycle
Delay Start Timer - Yes
Large – 2 pounds
1 1 ⁄ cups
2
3 tablespoons
5 tablespoons
1 teaspoon
4 1 ⁄ cups
2
1 ⁄ teaspoons
1
2
2 teaspoons
Large – 2 pounds
3 teaspoons
2 teaspoons
Nutritional information per serving (1 ounce):
Medium – 1 ⁄ pounds
1
2
1 cup
2 tablespoons
1 ⁄ cup
4
3 ⁄ teaspoon
4
3 1 ⁄ cups
2
1 teaspoon
1 3 ⁄ teaspoons
4
™
Medium – 1 1 ⁄ pounds
2
2 1 ⁄ teaspoons
2
1 1 ⁄ teaspoons
2
Small – 1 pound
3 ⁄ cup
4
1 tablespoon
3 tablespoons
1 ⁄ teaspoon
2
2 1 ⁄ cups
4
1 teaspoon
1 1 ⁄ teaspoons
2
Convection Bread Maker.
Small – 1 pound
2 teaspoons
1 teaspoon