Low-Carb Cycle - Cuisinart CBK-200 Instruction/Recipe Booklet

Ingredients
Water, 80°– 90°F
Heavy cream, 90˚
Molasses
Salt
Whole wheat flour
Vital wheat gluten
Barley flour
Oat flour
Almond flour
Soy protein
Mixed sunflower and pumpkin seeds
Mixed, chopped walnuts and pecans
Yeast, active dry, instant or bread machine
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and choose dough size. Press Start to mix, knead, rise and bake. When
cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
Calories 55 (22% from fat) • carb. 7g • pro. 4g • fat 1g • sat. fat 0g • chol. 1mg • sod. 12mg • calc. 27mg • fiber 1g
Nutty Low-Carb Bread

Low-Carb Cycle

Delay Start Timer - No
Large – 2 pounds
1 1 ⁄ cups
2
2 1 ⁄ tablespoons
2
1 1 ⁄ tablespoons
4
3 ⁄ teaspoon
4
1 1 ⁄ cups
4
⁄ cup
2
3
2 ⁄ cup
3
2 ⁄ cup
3
2 ⁄ cup
3
2 1 ⁄ tablespoons
2
2 ⁄ cup
3
2 ⁄ cup
3
2 1 ⁄ teaspoons
4
Nutritional information per serving (1 ounce):
Medium – 1 ⁄ pounds
1
2
1 1 ⁄ cups
4
2 tablespoons
1 tablespoon
1 ⁄ teaspoon
2
1 cup
⁄ cup
1
2
1 ⁄ cup
2
1 ⁄ cup
2
1 ⁄ cup
2
2 tablespoons
1 ⁄ cup
2
1 ⁄ cup
2
2 1 ⁄ teaspoons
4
™ Convection Bread Maker. Press
37