Power Failure Backup; Types Of Bread - Cuisinart CBK-2000C Instruction/Recipe Booklet

that the bread is ready.
10. Press Start to begin baking process. An indicator arrow on the
LCD will indicate the current function: Preheat, Knead, Rise, Bake,
Keep Warm
The first knead cycle will actually mix the basic ingredients. Three
kneads are standard for most bread settings. The first knead is
a few minutes, followed by a longer knead. There are periods of
resting in which the unit will not be active except for the count
down display. These are rise cycles.
Once you choose a menu program and press Start, the unit will
automatically take care of each step for you until the loaf finishes
baking. If you choose a recipe with mix-ins such as fruits and
nuts, the unit will signal the time to add these ingredients and the
Mix-ins light will flash. See operating instruction #8 (page 5).
11. Remove paddle signal: For your convenience, there will be an
audible signal before the last rise cycle, indicating the point at
which the mixing/kneading is complete, and the paddle can be
removed (to avoid a small hole in the bottom of your baked loaf).
Signal consists of a series of three sets of 6 quick beeps each.
If you want to remove the paddle at this time, or remove and re-
shape the dough before replacing in bread pan, press Pause.
Using oven mitts, open the lid and remove the bread pan by the
handles. Close lid. The bread machine will pause for 15 minutes
before automatically resuming.
Take the dough from pan and remove paddle. Form dough into
a neat ball and replace in centre of bread pan. Replace pan in
bread maker. As soon as you replace bread pan and dough in
machine, press Start again to resume baking program.
If you plan to remove the dough and reshape in another pan for
baking in your conventional oven, this signal is an indication of
the appropriate time for that too. Be sure to press Stop to reset
the machine before it continues on to Rise, Bake and Keep Warm
cycles. (Machine would automatically resume after 15 minutes.)
12. When the baking cycle is complete the end bake signal will
6
sound. The bread display window will indicate unit is in Warm
cycle and time will read 00:00.
Using oven mitts, open the lid and remove the bread pan by the
handle. Please note: If you do not Stop the machine and remove
your bread, the bread maker will automatically switch to its keep
warm feature.
Your bread will be kept warm for 60 minutes to prevent your loaf
from becoming soggy. For optimal results, we recommend
removing your loaf as soon as the baking cycle is complete, and
letting it cool on a baking rack.
Please note: The keep warm function will not operate for any
Dough, Jam and Bake Only cycles.
13. Remove bread from pan – Using oven mitts, grab the bottom
of the bread pan, move handle aside, and shake until the bread is
released.
For best results, allow the loaf to cool on a wire rack for 20 to 30
minutes prior to cutting.
Please note: Be sure to remove the kneading paddle from the
finished loaf. Caution: the kneading paddle will be extremely hot.

POWER FAILURE BACKUP

This unit is equipped with a power failure backup system. In case of
any disruption of power supply, the unit will store in memory the stage
of bread making cycle and resume once power is restored. The power
backup feature can maintain memory for a power failure up to 15
minutes.

TYPES OF BREAD

White – The white bread cycle uses primarily white flour.
Whole wheat bread – Whole wheat bread is a yeast bread that is
made with a significant portion of whole wheat flour (50% or more),
rather than with all white bread flour. Breads made from whole wheat
flour are more nutritious because the flour is milled from the entire