Basic Sweet Dough - Cuisinart CBK-200 Instruction/Recipe Booklet

Ingredients
Eggs, large, at room temperature *
Water, 80°– 90°F
Sour cream
Unsalted butter, at room temperature,
cut in 1 ⁄ -inch pieces
2
Granulated sugar
Bread flour
Yeast, active dry, instant or bread machine
Place all ingredients, in order shown, in bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
and select Dough/Pizza Dough. Press Start to mix, knead and rise dough. When dough has risen and cycle is completed, remove dough from pan, punch to
deflate and let rest 10 minutes before continuing. This dough may be used to make your favorite sweet breakfast/brunch treats.
* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
Calories 105 (31% from fat) • carb. 15g • pro. 3g • fat 4g • sat. fat 2g • chol. 15mg • sod. 8mg • calc. 10mg • fiber 0g

Basic Sweet Dough

Dough/Pizza Dough
Delay Start Timer – No (contains fresh dairy products and eggs)
2 pounds dough
3
1 ⁄ cup + 3 1 ⁄ tablespoons
4 2
6 tablespoons
6 tablespoons
6 tablespoons
4 1 ⁄ cups
4
1 tablespoon
Nutritional information per serving (one ounce):
1 ⁄ pounds dough
1
2
2
6 tablespoons
4 1 ⁄ tablespoons
2
4 1 ⁄ tablespoons
2
4 1 ⁄ tablespoons
2
3 cups + 1 tablespoon
2 1 ⁄ teaspoons
4
™ Convection Bread Maker. Press Menu
1 pound dough
1
4 1 ⁄ tablespoons
2
3 tablespoons
3 tablespoons + 2 teaspoons
3 tablespoons
2 1 ⁄ cups
8
1 1 ⁄ teaspoons
2
63