Last-Minute Cinnamon Raisin Yogurt Bread - Cuisinart CBK-200 Instruction/Recipe Booklet

Ingredients
Fat-free plain yogurt
Lowfat milk
Unsalted butter, 1 ⁄ - inch pieces at room temperature
2
Brown sugar, packed
Salt
Cinnamon
Bread flour
Vital wheat gluten
Rapid rise yeast
Raisins, not packed
Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart
select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread
maker for 60-Minute Keep Warm Cycle before serving.
Calories 85 (12% from fat) • carb. 16g • pro. 3g • fat 1g • sat. fat 1g • chol. 2mg • sod. 116mg • calc. 20mg • fiber 1g

Last-Minute Cinnamon Raisin Yogurt Bread

Large – 2 pounds
3 ⁄ cup
4
3 ⁄ cup
4
2 tablespoons
2 tablespoons
1 1 ⁄ teaspoons
2
1 teaspoon
4 cups
4 teaspoons
4 teaspoons
1 ⁄ cup
2
Nutritional information per serving (1 ounce)
Medium – 1 ⁄ pounds
1
2
1 ⁄ cup + 1 tablespoon
2
1 ⁄ cup + 1 tablespoon
2
4 1 ⁄ teaspoons
2
4 1 ⁄ teaspoons
2
1 1 ⁄ teaspoons
8
⁄ teaspoon
3
4
3 cups
3 teaspoons
3 teaspoons
1 ⁄ cup
3
™ Convection Bread Maker. Press Menu and
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