Lower-Carb Bacon And Cheese Bread - Cuisinart CBK-200 Instruction/Recipe Booklet

Ingredients
Water, 80°– 90°F
Part-skim ricotta cheese
Salt
Whole wheat flour
Barley flour
Soy flour
Vital wheat gluten
Oat flour
Almond flour
Splenda ® sweetener
Shredded Cheddar cheese
Grated Asiago cheese
Bacon, diced and cooked
Yeast, active dry, instant or bread machine
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When
cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
Calories 125 (41% from fat) • carb. 10g • pro. 9g • fat 6g • sat. fat 3g • chol. 13mg • sod. 159mg • calc. 95mg • fiber 2g
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Lower-Carb Bacon and Cheese Bread

Low-Carb Cycle
Delay Start Timer - No
Large – 2 pounds
1 cup + 2 tablespoons
8 tablespoons
1 ⁄ teaspoon
2
3 ⁄ cup
4
1 ⁄ cup
2
⁄ cup
2
3
2 ⁄ cup
3
1 ⁄ cup
2
1 ⁄ cup
3
1 tablespoon
4 ounces
3 tablespoons
8 medium slices
3 teaspoons
Nutritional information per serving (1 ounce):
Medium – 1 1 ⁄ pounds
2
1 1 ⁄ cups
4
6 tablespoons
1 ⁄ teaspoon
2
1 ⁄ cup
2
1 ⁄ cup
3
⁄ cup
1
2
1 ⁄ cup
2
1 ⁄ cup
3
1 ⁄ cup
4
2 1 ⁄ teaspoons
2
3 ounces
4 1 ⁄ teaspoons
2
6 medium slices
2 1 ⁄ teaspoons
4
™ Convection Bread Maker. Press