Bread - Cuisinart CBK-200 Instruction/Recipe Booklet

Ingredients
Water, 60°– 70°F
Sea salt
Honey
Bread flour
Semolina flour
Yeast, active dry, instant or bread machine
Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
Press Menu and select Artisan Dough. Press Start to mix, knead and rise. When cycle is complete, remove dough from pan and transfer to a well-floured
surface. Punch to deflate and let rest 10 minutes before continuing.
Follow the similar recipes in the Dough/Pizza Dough section for preparation of focaccia.
Calories 58 (4% from fat) • carb. 12g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 184mg • calc. 3mg • fiber 0g
66
Artisan Focaccia/Pizza
Artisan Dough Cycle
Nutritional information per serving (1 ounce):
About 1 1 ⁄ pounds dough
2
1 1 ⁄ cups
2
2 1 ⁄ teaspoons
2
2 teaspoons
3 1 ⁄ cups
2
1 ⁄ cup
2
2 teaspoons
™ Convection Bread Maker.