Sour Cream Chocolate Tea Loaf - Cuisinart CBK-200 Instruction/Recipe Booklet

Ingredients
Milk, lowfat
Sour cream
Eggs, large, at room temperature *
Granulated sugar
Brown sugar, packed
Unbleached all-purpose flour
Baking powder
Baking soda
Salt
Vanilla extract
Chocolate chips
Chopped walnuts
Dried tart cherries
Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart
Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes,
stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, press Pause and remove
kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices
best when allowed to cool. If not serving after cooling, wrap in plastic wrap to maintain freshness when completely cooled.
* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
Calories 110 (29% from fat) • carb. 18g • pro. 2g • fat 4g • sat. fat 1g • chol. 16mg • sod. 72mg • calc. 21mg • fiber 1g

Sour Cream Chocolate Tea Loaf

Quick Bread/Cake Cycle
Delay Start Timer – No
Large – 2 pounds
3 ⁄ cup
4
2 ⁄ cup
3
2
3 ⁄ cup
4
1 ⁄ cup
2
1 ⁄ cups
3
4
1 teaspoon
1 ⁄ teaspoon
2
1 ⁄ teaspoon
2
1 teaspoon
2 ⁄ cup
3
1 ⁄ cup
2
1 ⁄ cup
3
Nutritional information per serving (1 ounce):
Medium – 1 ⁄ pounds
1
2
1 ⁄ cup + 1 tablespoon
2
1 ⁄ cup
2
2
1 ⁄ cup
2
1 ⁄ cup
3
1 ⁄ cups
1
3
3 ⁄ teaspoon
4
1 ⁄ teaspoon
2
1 ⁄ teaspoon
2
3 ⁄ teaspoon
4
1 ⁄ cup
2
1 ⁄ cup
3
1 ⁄ cup
4
™ Convection Bread Maker. Press Menu and select Quick
Small – 1 pound
6 tablespoons
1 ⁄ cup
3
1
6 tablespoons
1 ⁄ cup
4
⁄ cup + 2 tablespoons
3
4
1 ⁄ teaspoon
2
1 ⁄ teaspoon
4
1 ⁄ teaspoon
4
1 ⁄ teaspoon
2
1 ⁄ cup
3
1 ⁄ cup
4
3 tablespoons
35