Rich Raisin Loaf - Cuisinart CBK-200 Instruction/Recipe Booklet

Ingredients
Milk
Unsalted butter,
1 ⁄ - inch pieces at room temperature
2
Eggs, large, at room temperature *
Salt
Granulated sugar
Bread flour
Raisins
Yeast, active dry, instant or bread machine
Place the milk, butter, eggs, salt, sugar, bread flour, and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the
Cuisinart ™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size.
Press Start to mix, knead, rise and bake. When Mix-in's tone sounds, add raisins. If desired, when pause tone sounds, remove dough and paddle. Shape dough
into a ball and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread
slices best when allowed to cool.
* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients
Rapid rise yeast
Vital wheat gluten (optional)
Calories 105 (24% from fat) • carb. 17g • pro. 3g • fat 3g • sat. fat 1g • chol. 23mg • sod. 82mg • calc. 13mg • fiber 1g
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Rich Raisin Loaf

Sweet Breads Cycle
Delay Start Timer – No
Large – 2 pounds
2 ⁄ cup
3
1 ⁄ cup
2
2
1 teaspoon
3 tablespoons + 2 teaspoons
3 3 ⁄ cups
4
2 ⁄ cup
3
2 1 ⁄ teaspoons
4
Large – 2 pounds
3 teaspoons
2 teaspoons
Nutritional information per serving (1 ounce):
Medium – 1 1 ⁄ pounds
2
1 ⁄ cup
2
1 ⁄ cup
4
2
3 ⁄ teaspoon
4
3 tablespoons
3 cups
1 ⁄ cup
2
2 1 ⁄ teaspoons
4
Medium – 1 ⁄ pounds
1
2
2 ⁄ teaspoons
1
2
1 1 ⁄ teaspoons
2
Small – 1 pound
1 ⁄ cup
3
2 tablespoons
1
1 ⁄ teaspoon
2
2 tablespoons + 1 teaspoon
2 1 ⁄ cups
4
1 ⁄ cup
3
2 teaspoons
Small – 1 pound
2 teaspoons
1 teaspoon