Oatmeal Bread - Cuisinart CBK-200 Instruction/Recipe Booklet

Ingredients
Buttermilk, 80°– 90°F
Unsalted butter, 1 ⁄ - inch pieces
2
at room temperature
Salt
Maple syrup (not pancake syrup)
Bread flour
Old-fashioned oats
Yeast, active dry, instant or bread machine
Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When pause
signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed,
remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients
Rapid rise yeast
Vital wheat gluten (optional)
Calories 86 (13% from fat) • carb. 16g • pro. 3g • fat 1g • sat. fat 1g • chol. 2mg • sod. 109mg • calc. 18mg • fiber 1g
2

Oatmeal Bread

White Bread Cycle
Delay Start Timer - No
Large – 2 pounds
1 1 ⁄ cups
2
2 tablespoons
1 1 ⁄ teaspoons
2
2 tablespoons
4 cups
1 cup
2 ⁄ teaspoons
1
4
Large – 2 pounds
3 teaspoons
2 teaspoons
Nutritional information per serving (1 ounce):
Medium – 1 1 ⁄ pounds
2
1 cup
1 1 ⁄ tablespoons
2
1 teaspoon
1 1 ⁄ tablespoons
2
3 cups
3 ⁄ cup
4
2 ⁄ teaspoons
1
4
Medium – 1 ⁄ pounds
1
2
2 1 ⁄ teaspoons
2
1 1 ⁄ teaspoons
2
Small – 1 pound
3 ⁄ cup
4
1 tablespoon
3 ⁄ teaspoon
4
1 tablespoon
2 cups
1 ⁄ cup
2
2 teaspoons
™ Convection Bread Maker. Press
Small – 1 pound
2 teaspoons
1 teaspoon