Salsa And Cheese Last-Minute Loaf 87 / Last-Minute Corn Loaf - Cuisinart CBK-200 Instruction/Recipe Booklet

Ingredients
Canned creamed corn
Lowfat milk
Unsalted butter, 1 ⁄ - inch pieces at room temperature
2
Granulated sugar
Salt
Bread flour
Yellow cornmeal
Vital wheat gluten
Rapid rise yeast
Combine corn, milk and butter and warm to 100°F. Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the
Cuisinart ™ Convection Bread Maker. Press Menu and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done
and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before serving.
Calories 83 (13% from fat) • carb. 16g • pro. 2g • fat 1g • sat. fat 1g • chol. 2mg • sod. 118mg • calc. 10mg • fiber 1g
88
Last-Minute Corn Loaf
Large – 2 pounds
1 ⁄ cups
1
4
1 ⁄ cup
2
2 tablespoons
2 teaspoons
1 teaspoon
3 1 ⁄ cups
2
3 ⁄ cup
4
4 teaspoons
4 teaspoons
Nutritional information per serving (1 ounce):
Medium – 1 1 ⁄ pounds
2
⁄ cup
7
8
1 ⁄ cup
3
4 1 ⁄ teaspoons
2
1 1 ⁄ teaspoons
2
3 ⁄ teaspoon
4
2 2 ⁄ cups
3
1 ⁄ cup + 1 tablespoon
2
3 teaspoons
3 teaspoons