Panettone Loaf - Cuisinart CBK-200 Instruction/Recipe Booklet

Ingredients
Milk
Unsalted butter,
1 ⁄ - inch pieces at room temperature
2
Eggs, large, at room temperature *
Orange zest
Salt
Granulated sugar
Bread flour
Anise seed
Ground nutmeg
Mixed fruit
(both dried and candied citrus)
Pine nuts
Yeast, active dry, instant or bread machine
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When
cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients
Rapid rise yeast
Vital wheat gluten (optional)
Calories 115 (33% from fat) • carb. 16g • pro. 4g • fat 4g • sat. fat 2g • chol. 23mg • sod. 83mg • calc. 14mg • fiber 1g

Panettone Loaf

Sweet Breads Cycle
Delay Start Timer – No
Large – 2 pounds
2 ⁄ cup
3
1 ⁄ cup
3
2
3 1 ⁄ teaspoons
2
1 teaspoon
1 ⁄ cup
3
3 cups + 6 tablespoons
1 1 ⁄ teaspoons
4
3 ⁄ teaspoon
4
1 cup
2 ⁄ cup
3
2 ⁄ teaspoons
1
4
Large – 2 pounds
3 teaspoons
2 teaspoons
Nutritional information per serving (1 ounce):
Medium – 1 1 ⁄ pounds
2
1 ⁄ cup
2
1 ⁄ cup
4
2
3 teaspoons
3 ⁄ teaspoon
4
1 ⁄ cup
4
2 3 ⁄ cups
4
1 teaspoon
1 ⁄ teaspoon
2
3 ⁄ cup
4
1 ⁄ cup
2
2 ⁄ teaspoons
1
4
™ Convection Bread Maker. Press
Medium – 1 1 ⁄ pounds
2
2 ⁄ teaspoons
1
2
1 1 ⁄ teaspoons
2
Small – 1 pound
1 ⁄ cup
3
2 tablespoons
1
2 teaspoons
1 ⁄ teaspoon
2
2 tablespoons
2 cups
3 ⁄ teaspoon
4
1 ⁄ teaspoon
4
1 ⁄ cup
2
1 ⁄ cup
3
2 teaspoons
Small – 1 pound
2 teaspoons
1 teaspoon
73