Walnut Wheat Bread - Cuisinart CBK-200 Instruction/Recipe Booklet

Ingredients
Water, 80°– 90°F
Walnut oil
Granulated sugar
Salt
Bread flour
Whole wheat flour
Wheat germ
Thyme (optional)
Yeast, active dry, instant or bread machine
Gruyère cheese, grated (not processed cheese)
Walnuts
Place water, walnut oil, sugar, salt, bread flour, whole wheat flour, wheat germ, optional thyme, and yeast, in order listed, in the bread pan fitted with the
kneading paddle. Place the bread pan in the Cuisinart
taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When Mix-in's tone sounds, add grated Gruyère and walnuts. When pause
tone sounds, dough and kneading paddle may be removed. Reshape dough and replace in baking pan. When cycle is completed, remove bread from machine
and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients
Rapid rise yeast
Vital wheat gluten (optional)
Calories 130 (57% from fat) • carb. 11g • pro. 4g • fat 8g • sat. fat 2g • chol. 4mg • sod. 160mg • calc. 41mg • fiber 1g
Gruyère and Walnut Wheat Bread
Whole Wheat Cycle
Delay Start Timer – Yes, but must be present to add nuts and cheese
Large – 2 pounds
1 1 ⁄ cups
2
2 tablespoons
2 teaspoons
2 teaspoons
2 cups
2 cups
⁄ cup
2
3
1 tablespoon
2 1 ⁄ teaspoons
4
4 ounces
3 ⁄ cup
4
™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to
Large – 2 pounds
3 teaspoons
2 teaspoons
Nutritional information per serving (1 ounce):
Medium – 1 1 ⁄ pounds
2
1 1 ⁄ cups
8
1 1 ⁄ tablespoons
2
1 1 ⁄ teaspoons
2
1 1 ⁄ teaspoons
2
1 1 ⁄ cups
2
1 1 ⁄ cups
2
⁄ cup
1
2
2 teaspoons
1 3 ⁄ teaspoons
4
3 ounces
1 ⁄ cup
2
Medium – 1 1 ⁄ pounds
2
2 1 ⁄ teaspoons
2
1 1 ⁄ teaspoons
2
Small – 1 pound
3 ⁄ cup
4
1 tablespoon
1 teaspoon
1 teaspoon
1 cup
1 cup
⁄ cup
1
3
1 1 ⁄ teaspoons
2
1 1 ⁄ teaspoons
8
2 ounces
1 ⁄ cup
3
Small – 1 pound
2 teaspoons
1 teaspoon
21