Pumpernickel Raisin Bread - Cuisinart CBK-200 Instruction/Recipe Booklet

Ingredients
Water, 80°– 90°F
Molasses
Vegetable oil
Salt
Bread flour
Whole wheat flour
Rye flour
Cornmeal
Unsweetened cocoa powder
Instant espresso powder
Yeast, active dry, instant or bread machine
Vital wheat gluten
Raisins
Caraway seeds
Place the water, molasses, oil, salt, bread flour, whole wheat flour, rye flour, cornmeal, cocoa powder, espresso powder, yeast, and vital wheat gluten, in the
order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
Wheat. Press Crust and select Light (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake.
When Mix-in's tone sounds, add raisins and caraway seeds. When pause tone sounds, dough and kneading paddle may be removed. Reshape dough and
replace in baking pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when
allowed to cool.

Pumpernickel Raisin Bread

Delay Start Timer – Yes, but must be present to add raisins/caraway seeds
Large – 2 pounds
1 1 ⁄ cups
4
1 ⁄ cup
4
2 tablespoons
1 1 ⁄ teaspoons
2
2 1 ⁄ cups
2
1 ⁄ cup
2
1 ⁄ cup
2
1 ⁄ cup
3
2 tablespoons
1 teaspoon
2 1 ⁄ teaspoons
4
2 tablespoons
3 ⁄ cup
4
2 teaspoons
Whole Wheat Cycle
Medium – 1
3 ⁄ cup + 3 tablespoons
4
3 tablespoons
1 1 ⁄ tablespoons
2
1 1 ⁄ teaspoons
8
1 3 ⁄ + 2 tablespoons
4
6 tablespoons
6 tablespoons
1 ⁄ cup
3
1 1 ⁄ tablespoons
2
⁄ teaspoon
3
4
1 3 ⁄ teaspoons
4
1 1 ⁄ tablespoons
2
1 ⁄ cup + 1 tablespoon
2
1 1 ⁄ teaspoons
2
Convection Bread Maker. Press Menu and select Whole
™
1 ⁄ pounds Small – 1 pound
2
1 ⁄ cup + 2 tablespoons
2
2 tablespoons
1 tablespoon
3 ⁄ teaspoon
4
1 1 ⁄ cups
4
1 ⁄ cup
4
1 ⁄ cup
4
2 tablespoons + 2 teaspoons
1 tablespoon
⁄ teaspoon
1
2
1 1 ⁄ teaspoons
8
1 tablespoon
6 tablespoons
1 teaspoon
19