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C C h h a a p p t t e e r r 7 7 T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g
7 7 . . 1 1 T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g G G u u i i d d e e
Problem
Cause
Power
Open circuit.
switch on
but fryer
completely
inoperative.
Control er-
Oil temperature
ror code
too high.
"E-10"
Vat is
BIB is low or
under-
empty.
filled.
BIB oil line is
clogged or
collapsed.
Filter pan needs
cleaned.
Oil foaming
Water in oil.
or boiling
Improper or bad
over top of
oil.
vat.
Improper filtering.
Improper rinsing
after cleaning the
vat.
Oil will not
Drain valve
drain from
clogged with
vat.
crumbs.
Drain trough
clogged.
Filter motor
Filter line connec-
runs but
tions loose.
pumps oil
Filter paper or
slowly.
pad clogged.
Filter not reas-
sembled
correctly.
T T a a b b l l e e 7 7 - - 1 1 T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g
Correction
•
Plug fryer in.
•
Check breaker or fuse at supply box.
Let unit cool down (15-20 minutes). push up on metal re-
set button under right side of the controls; if high limit does
not reset, high limit must be replaced.
Fill the BIB.
Check BIB line.
Clean filter pan and change paper or pad.
Drain and clean oil.
Use recommended oil.
Refer to filtering procedures.
Clean and rinse vat and then dry thoroughly.
Open valve, force cleaning brush through drain.
Remove right side panel and remove plug from end of
trough, clean trough.
Tighten all filter line connections.
Change filter paper or pad.
Refer to assembly instruction on inside door.
69
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