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C C h h a a p p t t e e r r 1 1 I I n n t t r r o o d d u u c c t t i i o o n n
1 1 . . 1 1 I I n n t t r r o o d d u u c c t t i i o o n n
The Henny Penny open fryer is a basic unit of food processing equipment designed to
cook foods better and easier. The micro computer-based design helps make this
possible. This unit is used only in institutional and commercial food service
operations, and operated by qualified personnel.
1 1 . . 2 2 F F e e a a t t u u r r e e s s
• Easily cleaned
• Uses 40% less oil
• Full vat or split vat
• Computer control
• Stainless steel construction
• Automatic oil top off
• Self-diagnostic system built into controls
• Built in filter with automatic filtration
• Propane or natural gas; 75,000 BTU/vat (21.97 KW)
1 1 . . 3 3 P P r r o o p p e e r r C C a a r r e e
As in any unit of food service equipment, the Henny Penny open fryer does require
care and maintenance. Requirements for the maintenance and cleaning are
contained in this manual and must become a regular part of the operation of the unit
at all times.
NOTICE : Contact a qualified service technician in case of major maintenance or
repairs to the unit.
1 1 . . 4 4 A A s s s s i i s s t t a a n n c c e e
Should you require outside assistance, call your local independent distributor in your
area, or call Henny Penny Corp. at 1-800-417-8405 or 1-937-456-8405.
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