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3 3 . . 3 3 F F i i l l l l i i n n g g O O r r A A d d d d i i n n g g O O i i l l
NOTICE :
Vat
Full-size
All vats have 2 level indicator lines inscribed on the rear wall of the vat, of which, the
upper-most line shows the oil at the proper level when heated.
Place basket supports inside of fryer and fill vat with cold oil to the lower indicator.
18
W W e e a a r r g g l l o o v v e e s s t t o o a a v v o o i i d d s s e e v v e e r r e e b b u u r r n n s s w w h h e e n n p p o o u u r r i i n n g g h h o o t t o o i i l l i i n n t t o o v v a a t t . . O O i i l l a a n n d d
a a l l l l m m e e t t a a l l p p a a r r t t s s t t h h a a t t a a r r e e i i n n c c o o n n t t a a c c t t w w i i t t h h t t h h e e o o i i l l a a r r e e e e x x t t r r e e m m e e l l y y h h o o t t , , a a n n d d t t a a k k e e
c c a a r r e e t t o o a a v v o o i i d d s s p p l l a a s s h h i i n n g g . .
•
The oil level must always be above the heating elements when the fryer is
heating and at the oil level indicators on the rear of the vat. Failure to follow
these instructions could result in a fire and/or damage to the fryer.
•
It is recommended that a high quality liquid frying oil be used in the open
fryer. Some low grade oils have a high moisture content which causes
foaming and boiling over.
Solid oil is not recommended. Solid oil could cause clogging and pump
failures.
T T a a b b l l e e 3 3 - - 3 3 O O i i l l C C a a p p a a c c i i t t i i e e s s
Capacity
15 quarts/30lbs (14.2liters/13.6 kg)
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