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3 3 . . 1 1 9 9 P P r r e e v v e e n n t t a a t t i i v v e e M M a a i i n n t t e e n n a a n n c c e e
As in all food service equipment, the Henny Penny open fryer does require care and
proper maintenance. The table below provides a summary of scheduled maintenance
procedures to be performed by the operator.
Filtering of shortening.
Shortening , page 22
Changing the filter
Filter Pad , page 36
Lubricate filter pan O-rings.
place Drain Pan O-Rings , page 43
Changing of oil.
Cleaning the vat.
page 41
Inspect filter pan O-rings.
place Drain Pan O-Rings , page 43
Clean blower and vents.
& Vents , page 46
3 3 . . 2 2 0 0 C C l l e e a a n n B B l l o o w w e e r r & & V V e e n n t t s s
To ensure proper burner operation, clean the blowers and blower vents twice a year.
Press the main power switch to the off position.
1 1 ) )
Unplug power cord and turn gas shutoff handle clockwise to turn off the gas,
2 2 ) )
and then disconnect the gas line.
Disconnect cable restraint and then carefully roll the fryer from the hood far
3 3 ) )
enough to get behind the fryer.
Using a cloth or paper towel, clean the blower intake slots to ensure sufficient air
4 4 ) )
flow to the blowers.
46
T T a a b b l l e e 3 3 - - 6 6 P P r r e e v v e e n n t t a a t t i i v v e e M M a a i i n n t t e e n n a a n n c c e e S S c c h h e e d d u u l l e e
Procedure
3.10 Filtering The
pad.3.13 Changing The
3.17 Check/Re-
3.15 Clean-Out Mode ,
3.17 Check/Re-
3.20 Clean Blower
T T o o a a v v o o i i d d b b u u r r n n s s , , u u s s e e c c a a r r e e w w h h e e n n m m o o v v i i n n g g t t h h e e f f r r y y e e r r t t o o p p r r e e v v e e n n t t h h o o t t
c c o o o o k k i i n n g g o o i i l l f f r r o o m m s s p p l l a a s s h h i i n n g g . .
Frequency
Daily.
Daily.
Every filter pad change.
When oil smokes, foams up violently, or
tastes bad.
Every change of oil.
Quarterly.
Semi-annually.
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