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C C h h a a p p t t e e r r 4 4 I I n n f f o o r r m m a a t t i i o o n n M M o o d d e e
This historic information can be recorded and used for operational and technical help
and allows you to view the following:
1 1 . . E-Log
2 2 . . Last Load
3 3 . . Daily Stats
4 4 . . Oil Stats
5 5 . . Review Usage
6 6 . . Inputs
7 7 . . Outputs
8 8 . . Oil Temp
9 9 . . CPU Temp
1 1 0 0 . . Communication Info
1 1 1 1 . . Analog Info
1 1 2 2 . . Activity Log
1 1 3 3 . . Oil Levels
1 1 4 4 . . Pump Valve Info
1 1 5 5 . . AIF Info
1 1 6 6 . . USB Support
NOTE:
• Not all Information Mode functions are discussed in this section. To ensure proper
operation of fryer, please consult Henny Penny Corp. before changing any of these
settings. For more information on these functions, contact Technical Support at 1-
800-417-8405, or 1-937-456-8405.
• Press the info and program button to exit Information Mode at any time.
4 4 . . 1 1 1 1 . . E E - - L L o o g g ( ( E E r r r r o o r r C C o o d d e e L L o o g g ) )
The E-Log section provides an error code log.
Press the info button and program button at the same time and "*INFO MODE*"
1 1 ) )
shows in the display, followed by "1. E-LOG".
Press the down arrow and "A. (date & time) *NOW* show in displays. This is the
2 2 ) )
present date and time.
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