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Display shows "SOLUTION ADDED?" "YES NO". Fill vat with hot water to 1 in.
8 8 ) )
(25 mm) above the top fill line, add 4 oz. (0.12 liters) of open fryer cleaner, and
mix thoroughly. Press "✓" button and display shows "START CLEAN" "YES
NO".
Remove the disposal shuttle and empty filter drain pan of internal filtering
9 9 ) )
components and move components to a sink to be cleaned. Return empty filter
drain pan and cover to fryer, making sure it is pushed securely into place and
the latch fully engaged.
Press "✓" button, display shows "CLEANING" and a count-down timer. Heat
1 1 0 0 ) )
regulates to 195°F (91°C) for this step for one hour. Add water as needed during
cleaning process to keep solution 1 in. (25 mm) above the top fill line. To stop
cleaning cycle early, press "X" button; display shows "QUIT CLEANING" "YES
NO". Press "✓" button to cancel the rest of countdown time and proceed to the
rinse steps.
Using a 1/2 gal. (2 liter) stainless steel pitcher, remove the solution from the vat,
1 1 1 1 ) )
pouring it into a heat-resistant pail for disposal. Any remaining solution can be
drained into the drain pan for disposal.
Using the open fryer brush (never use steel wool), scrub the inside of the vat. At
1 1 2 2 ) )
the end of the one hour, display shows "CLN DONE" and beeps. Press "✓"
button and display shows "REMOVE SOLUTION FROM VAT".
Return empty filter drain pan to fryer and press "✓" button. Display then shows
1 1 3 3 ) )
"VAT EMTY" "YES NO".
Once vat is empty, press "✓" button and display shows "SCRUB VAT
1 1 4 4 ) )
COMPLETE" "YES NO". Use brush and scour pad to clean vat, if needed. The
drain will open automatically.
NOTICE :
• Do not use steel wool, other abrasive cleaners, or cleaners/sanitizers containing
chlorine, bromine, iodine, or ammonia chemicals as these will deteriorate the
stainless steel material and shorten the life of the unit.
• Do not use a water jet (pressure sprayer) to clean unit or component damage could
result.
Once vat is clean, press "✓" button and display shows "RINSE VAT".
1 1 5 5 ) )
Pour clean water and approximately 8 oz. (0.24 liters) of distilled vinegar
1 1 6 6 ) )
solution into vat to rinse vat and allow rinse water to drain into drain pan. Rinse
at least 3 times, but be careful not to overfill the drain pan. Display now shows
"RINSE COMPLETE" "YES NO".
Once vat is completely rinsed, press "✓" button and display shows "CLEAR
1 1 7 7 ) )
SOLUTION FROM OIL LINES" "✓=PUMP" "X=DONE". To make sure no
cleaning solution remains in the oil lines, press and hold "✓" button for a few
seconds. Once lines are clear, press "X" button and display shows VAT DRY?"
"YES NO". Press "✓" button and the drain closes.
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T T o o a a v v o o i i d d b b u u r r n n s s w w h h e e n n p p o o u u r r i i n n g g h h o o t t s s o o l l u u t t i i o o n n , , w w e e a a r r g g l l o o v v e e s s a a n n d d p p r r o o - -
t t e e c c t t i i v v e e g g e e a a r r a a n n d d t t a a k k e e c c a a r r e e t t o o a a v v o o i i d d s s p p l l a a s s h h i i n n g g . .
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