ROSIERES FE 5143 RU Instructions For The Use And Installation page 27

For most types of cooking, the
oven must be pre-heated.
Refer to the thermostat tables for
pre-heating temperatures.
When the pre-heating has
finished, place the food in the oven
and turn the control knob to the
temperature shown in table.
Just as with cooking times, the
temperatures given act as a guide
until you become familiar with the
appliance.
Personal experience will allow you,
at a later stage, to adapt these
settings according to your own
tastes and requirements.
Reduce the temperatures slightly
for big pieces and increase it for
smaller ones.
PRE-HEATING TIMES :
* 20 minutes for temperatures
between 250°C and 280°C,
* 15 minutes for temperatures
between 150°C and 220°C,
* 10 minutes for temperatures
between 60°C and 120°C.
Natural Convection
F o o d s
pr eh ea t i ng
Full fish, roasted or
b r aise d
Beef with carrots
D u c k
Braised cabbage
Braised endives
L e e k s
Leg of lamb
G o o s e -t u r k e y
P i es
Roast chicken
Savoury tart
Roast beef
C a k e
Fruit cake
Crumbly biscuits
Garnished cake
Fan oven
F o o d s
Salmon steak
Sole fillet
Roast cockerel
Endives with
cheese and ham
Gratin food
Roast pigeon
Jacket potatoes
Roast pork
S a l t e d - s w e e t
s o u f f l é
Stuffed tomatoes
Sponge biscuits
Sponge cake
Tart base without
fi lli ng
THE THERMOSTAT
Control knob
T e m p e r a t u r e
c o o k i n g
1 8 0 2 0 0 / 2 2 0
MEAT VEGETABLES
2 2 0 2 0 0 / 2 2 0
2 2 0 2 0 0 / 2 2 0
2 2 0 2 0 0 / 2 2 0
1 8 0 2 0 0 / 2 2 0
2 0 0 1 8 0 / 2 0 0
2 6 0 2 0 0 / 2 2 0
2 0 0 1 6 0 / 1 8 0
2 2 0 2 0 0 / 2 2 0
2 2 0 2 0 0 / 2 2 0
2 2 0 2 1 0 / 2 3 0
2 8 0 2 4 0 / 2 6 0
D E S E R T S
1 8 0 1 8 0 / 2 0 0
2 2 0 2 0 0 / 2 2 0
2 2 0 2 0 0 / 2 2 0
2 4 0 2 0 0 / 2 2 0
Control knob
T e m p e r a t u r e
p r e h e a t i n g c o o k i n g
FISH FILLETS
1 8 0 1 4 0 / 1 6 0
1 8 0 1 4 0 / 1 6 0
MEAT VEGETABLES
2 2 0 1 6 0 / 1 8 0
2 0 0 1 8 0 / 2 0 0
2 2 0 2 0 0 / 2 2 0
1 8 0 1 8 0 / 2 0 0
2 2 0 2 0 0 / 2 2 0
2 2 0 2 0 0 / 2 2 0
2 0 0 1 8 0 / 2 0 0
2 2 0 2 0 0 / 2 2 0
P A S T R I E S
2 2 0 1 8 0 / 2 0 0
2 0 0 1 8 0 / 2 0 0
2 2 0 2 0 0 / 2 2 0
GB
Cooking time
according to
dimensi ons
approx. 4 h
1 - 1 h 30
approx. 1 h
approx. 1 h
35 - 40 mins
15-20 minutes
p / p o u n d
60 - 80 minutes
1 h 30 - 2 h mins
45 mins - 1 h
30 - 40 mins
15 mins p/pound
50 - 60 mins
35 - 40 mins
15 - 20 mins
35 - 40 mins
Cooking time
5 - 8 mins
5 mins approx.
25-30 mins
p / p o u n d
25 - 30 mins
15 - 20 mins
20-25 mins
p / p o u n d
1 h approx.
30-40 mins
p / p o u n d
35 - 45 mins
30 - 40 mins
10 - 15 mins
35 - 40 mins
20 - 30 mins
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