Gastroback Design Multicook Professional Manual page 91

the timer will start counting-down the set cooking time.
7. At any time during the cooking process you may:
- change the cooking time via the TIME dial,
- pause the cooking cycle by pressing the STOP/CANCEL button,
- cancel the cycle by pressing the STOP/CANCEL button twice.
At the end of the steam cycle, the cooker alert will sound, the STOP/CANCEL
button backlight will go out and the LCD screen will illuminate blue. The timer
starts counting-up time since finishing the cooking cycle.
WARNING:
ting compartment) will be hot. When opening the lid, hot steam and condensate will
escape and drip. Only touch the appliance by the handles and operating elements.
Ensure to protect your hands and arms with oven gloves to avoid scalds,
when opening the lid and taking out the cooking pot.
cooking pot, steaming tray, trivet or hot bowl/plate on surfaces sensitive to heat, fat,
or moisture to avoid damage.
8. If you wish to take out your food, protect your hands with oven gloves and care-
fully open the lid. Be aware of hot steam and condensate.
9. If your food reached the desired consistency, take out the cooking pot from the
heating compartment. Ensure to place the cooking pot only on a surface resistant
to heat, fat, and moisture and where the cooking pot will not tilt, wobble, or fall.
10. Perhaps, you wish to continue cooking. For this, check the water level and refill
as required. Then start the cycle again.
Note:
After 5 minutes of inactivity, standby mode will be activated. The control panel
will get dark.
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After operation, the appliance and all parts of it (especially the hea-
Do not place the hot
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