Gastroback Design Multicook Professional Manual page 70

Setting Menu
BOLOGNESE
PUDDING
CUSTOM
SLOW COOK STOCK
SOUP
LEGUMES
CASSEROLE
POT ROAST
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42529_BDA_20151026.indd 70
Presets Suitable for ...
70 kPa Pork Mince, Veal Mince, Beef
20 min. Chili
AUTO QUICK
50 kPa Custards, Cheesecakes, Pud-
15 min. dings, Compotes
NATURAL
10 kPa
10 min.
AUTO PULSE
HI Beef Stock, Chicken Stock,
4:00 hour Vegetable Stock
HI Vegetable Soup, Meat Soup
4:00 hour
KEEP WARM
HI Chickpeas, Cannelini Beans,
6:00 hour Red Kidney Beans, Green &
Brown Lentils
HI All Stewing meat such as Gra-
4:00 hour vy Beef, Chuck & Skirt Steak,
KEEP WARM Chicken pieces on the bone,
Whole Pork Shoulder (pulled
pork)
LO Whole Chicken, Corned Beef,
6:00 hour Brisket Round/ Blade Roast,
KEEP WARM Boneless Leg of Lamb
Range
10 kPa - 80 kPa
Up to 2:00 hours
4 Litres
10 kPa - 80 kPa
Up to 2:00 hours
1,5 bis 2 Litres
10 kPa - 80 kPa
Up to 2:00 hours
HI: 2:00 - 12:00 hours
LO: 2:00 - 12:00 hours
KEEP WARM up to 2:00
hours
6 Litres, filling line MAX
HI: 2:00 - 12:00 hours
LO: 2:00 - 12:00 hours
KEEP WARM up to 2:00
hours
6 Litres, filling line MAX
HI: 2:00 - 12:00 hours
LO: 2:00 - 12:00 hours
KEEP WARM up to 2:00
hours
3 Litres, filling line ½
HI: 2:00 - 12:00 hours
LO: 2:00 - 12:00 hours
KEEP WARM up to 2:00
hours
4 Litres
HI: 2:00 - 12:00 hours
LO: 2:00 - 12:00 hours
KEEP WARM up to 2:00
hours
4 Litres
11/18/2015 11:24:12 AM