Gastroback Design Multicook Professional Manual page 57

H
J
K
H Interactive LCD Screen
Displaying information on build-up of pressure, coo-
king times and selected functions.
I START/Select Dial
J TEMP/Pressure Dial
- 8 pressure levels range from low for delicate foods
to high for extra fast cooking.
- 2 heat settings allow slow cooking from 2 to 12
hours.
- 3 heat settings when using the sauté or reduce
function.
K TIME Dial
For selecting the cooking time.
L KEEP WARM Button
Press this button to activate or deactivate the keep
warm function.
M STOP/CANCEL Button
Press to pause or return to previous screen.
Press and hold for 2 seconds to switch OFF (stand-
by mode).
N RELEASE Button
Press to select between AUTO QUICK, AUTO PULSE
and NATURAL steam release mode during set-up
and steam release cycle.
Press and hold to open the pressure release valve.
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O Safety Locking Pin
The pin pops up once pressure is reached, thus
preventing the lid from being opened while the
appliance is under pressure and acting as a safety
device.
P Drip Cup
Accumulates condensate dripping from the lid.
Q Lid Knob
Turn to lock/unlock lid.
I
R Lid Arm
Holding the lid in a stable open position.
L
S Stainless Steal Steaming Tray
N
For steaming and re-heating leftovers.
T Stainless Steal Trivet for roasting and
M
steaming
Raises food out of the liquid.
Not visualized:
• Double-walled Heating Compartment
To avoid excessive energy loss.
• Heating plate
• Temperature Probe
Enables reliable temperature control.
• Power socket
Insert the smaller plug of the power cord there.
• Removable Power Cord
• Measuring Jug
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