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Calculate the amount to be calibrated with the formula
5
shown at the right figure.
1. CA = Calibrating Amount
2. CL = Commanded Length (=400mm)
3. ML = Measured Length
Select [PRINT MENU] > [CALIB. DEFAULT] > [SETTING] in
6
SERVICE MENU and change the value with [
keys.
Press [ENTER] key to save the setting.
Parameters can be entered with an increment of
0.05%.
(MAX. +2.00% ~ MIN. -2.00%)
FORMULA
] and [
]
4-36
CA = CL - ML
x 100
ML
SERVICE MENU
PRINT MENU
[
]
PRINT MENU
CALIB. DEFAULT
[
]
CALIB. DEFAUL
SETTING
[
]
SETTING
+0.05
> +0.10
[ENTER]
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