Refilling With Rinse Aid; Cleaning; Care Of Stainless Steel Surfaces - Meiko FV 28G Operating Instructions Manual

IMPORTANT!
IMPORTANT!
IMPORTANT!
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9.3

Refilling with rinse aid

External container
The container is located next to the appliance.
• Check the level and, if necessary, replace the container by a full one.
Only non-foaming acid rinse aid (pH < 7) suitable for commercial dishwashers may be
used.
Detergent dosing units must be checked to see if they are functioning properly if there is
reason to believe that they are malfunctioning. Carry out a visual inspection!
9.4

Cleaning

After the tank has been drained, proceed as follows:
• Do not use a foaming detergent for dish-washing by hand for pre-cleaning close to the
dish-washer. Foam can cause malfunctions in the dish-washer and a poor wash.
• Food residues sticking to the tank, tank heating element and sieves must be removed
with a brush.
• Dismantle the wash arms and rinse them under running water.
• Wash nozzles must be cleaned daily.
• The cleanliness of final rinse nozzles must be checked weekly and if necessary clean
under running water.
The inserts for the final rinse nozzles must be inserted with the prongs facing the water
flow.
9.4.1 Safety instructions for cleaning
The tank heating element may still be hot after the tank has been emptied.
There is therefore the danger of burns when the machine is cleaned manually.
The machine, switch cabinet and other electrical components must NOT be sprayed with
a hose or a high pressure cleaner.
9.5

Care of stainless steel surfaces

We recommend cleaning the stainless steel surfaces only when needed with cleaner and
care products suitable for stainless steel.
Lightly soiled parts can be wiped with a (possibly damp) cloth or sponge.
Be sure to wipe dry after cleaning to avoid traces of scale. Use demineralised water if
possible.
Do not use aggressive cleaning or scouring agents.
The care products must not attack the stainless steel, form deposits, or cause discolora-
tion.
Never use cleaning agents that contain hydrochloric acid or bleaches based on chlorine.
Never use cleaning equipment that you have used previously by non-stainless steel to
avoid external corrosion.
Aggressive external influences due to cleaning and care products that evaporate in the
vicinity of the dish-washing machine, or caused by direct application, can lead to machine
damage and put the material at risk (e.g., aggressive tile cleaners).
Caution!
Respect the safety rules of the manufacturers on the original packing as well as on the
safety data sheets.
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