Cleaning And Storage - Smoke hollow WS30C Manual

Operating Instructions

CLEANING AND STORAGE

1. Clean your smoker after each use. Make sure the unit is cool prior to cleaning and storing.
2. Remove and wash racks, grease tray and grease deflector with mild dish detergent.
3. Disposal of ashes – Ashes should be placed in a metal container with a tight-fitting lid on a non-combustible
surface, away from any combustible materials. Ashes should remain in closed container until all cinders are
cool. Ashes can then be discarded by covering with soil or otherwise locally dispersed.
4. We recommend removing the pellets from the smoker prior to storing as they are susceptible to moisture. If
pellets are exposed to moisture they will expand, making components difficult to clean.
To remove pellets from the hopper:
• Place a bucket under the hopper cleanout door.
• Rotate knob on cleanout door and pull. This will allow pellets to fall out of the hopper.
To remove pellets from the auger:
• Turn the unit on. Press and hold the smoke button
screen. This will move any remaining pellets from the auger to the crucible.
• Use a vacuum to clean ash and pellets from the crucible.
5. To clean the interior, exterior and door seal of the smoker, simply wipe down with a damp cloth to keep unit in
proper working condition. Do not use a cleaning agent and make sure to dry thoroughly.
6. After cleaning, store smoker in a dry and covered area. Store only when smoker is unplugged and all surfaces
are cold. When not in frequent use, and when using a cover, check your smoker periodically to avoid possible
rust and corrosion due to moisture buildup.
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until the letter "P" appears on the display