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Smoke hollow 34166G Assembly & Operation
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Smoke hollow 34166G Assembly & Operation

Smoke hollow 34166G Assembly & Operation

34 inch smoker
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FOR YOUR SAFETY - IF YOU SMELL GAS:
1. SHUT OFF GAS TO THE APPLIANCE.
2. EXTINGUISH ANY OPEN FLAME.
3. PERFORM A GAS LEAK TEST.
4. IF ODOR CONTINUES, KEEP AWAY FROM THE APPLIANCE AND IMMEDIATELY CALL YOUR
FIRE DEPARTMENT.
FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE OR
EXPLOSION, WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
1. Never operate this appliance unattended.
2. Never operate this appliance within 10 feet (3.05 m) of any other gas cylinder.
3. Never operate this appliance within 25 feet (7.5 m) of any flammable liquid.
4. Heated liquids remain at scalding temperatures long after the cooking process. Never touch cooking
appliance until liquids have cooled to 115°F (45°C) or less.
5. If a fire should occur, keep away from the appliance and immediately call your fire department. Do not
attempt to extinguish an oil or grease fire with water.
Failure to follow these instructions could result in fire, explosion or burn hazard, which could cause property
damage, personal injury or death.
This instruction manual contains important information necessary for the
proper assembly and safe use of the appliance.
Read and follow all warnings and instructions before assembling and using the
appliance.
Follow all warnings and instructions when using the appliance.
Keep this manual for future reference.
DANGER
DANGER
DANGER
DANGER
DANGER
DANGER
Assembly
Assembly
& Operation
& Operation
34166G
34 Inch Smoker

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Summary of Contents for Smoke hollow 34166G

  • Page 1 Assembly Assembly & Operation & Operation 34166G 34 Inch Smoker DANGER DANGER FOR YOUR SAFETY - IF YOU SMELL GAS: 1. SHUT OFF GAS TO THE APPLIANCE. 2. EXTINGUISH ANY OPEN FLAME. 3. PERFORM A GAS LEAK TEST. 4. IF ODOR CONTINUES, KEEP AWAY FROM THE APPLIANCE AND IMMEDIATELY CALL YOUR FIRE DEPARTMENT.
  • Page 2 Outdoor Leisure Products, Inc. 5400 Doniphan Drive Neosho, MO 64850 Toll Free: 866-475-5180 8:30am to 4:30pm, Central Time Monday through Friday...
  • Page 3 DANGER · This smoker is for OUTDOOR USE ONLY. · Accessory attachments and cookware not manufactured or supplied by Smoke Hollow for this · Never operate this smoker unattended. smoker are not recommended for use. · The use of alcohol, prescription or non prescription ·...
  • Page 4 READ ALL SAFEGUARDS AND INSTRUCTIONS THOROUGHLY! YOUR SAFETY IS VERY IMPORTANT - FAILURE TO FOLLOW PROPER PROCEDURES AND SAFEGUARDS MAY RESULT IN PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. DANGER DANGER DANGER DANGER · Do not obstruct flow of combustion and ventilation. ·...

  • Page 5: Before Assembly

    866-475-5180 8:30am to 4:30pm, Central Time, Monday - Friday. Primary Components Part No. Assembled Components Part No. Item Item Description 34166G Description 34166G Smoker Cabinet Assembly 220221 Cabinet Assembly 220221 Smoker Door 290914 Grid Support Brackets...
  • Page 6 Assembly Assembly Step 1: Locate : Cabinet Assembly [1], Door Panel [2] Note : The door panel [2] is attached to the cabinet assembly [1]. Tools Needed : None Procedure Remove the door panel [2] from the cabinet assembly [1] by lifting straight up on the door.
  • Page 7 Assembly Assembly Step 3: Locate : Burner Chamber Assembly [3], Three M6x10mm Bolts [13A], Match Stick Holder [13K] Tools Needed : Phillips head screwdriver Note: Inspect the burner chamber prior to assembly to make certain the burner tube is correctly over the end of the valve as shown: Procedure...
  • Page 8 Assembly Assembly Step 5: Locate : Damper [5], one M6x10 Bolt [13A], one M6 nut [13C], one large washer [13D], and one small washer [13E] Tools Needed : Phillips head screwdriver and a 10mm wrench or pliers Procedure From the outside of the cabinet, insert a M6x10mm bolt [13A] and a large washer [13D] through the mounting hole for the damper.
  • Page 9 Assembly Assembly Step 6: Locate : Two Carry Handles [13H], Four M6x15mm Bolts [13B], and Four M6 Nuts [13C] Tools Needed Phillips head screwdriver and a 10mm wrench or pliers Procedure Mount one carry handle [13H] to the side of the cabinet [1] as shown.
  • Page 10 Assembly Assembly Step 9: Locate: Door handle kit [13J] Note: The door handle kit [13J] consists of one door handle (a), two M6x50 bolts (b), two M6 flat washers (c), two M6 lock washers (d), two 35 mm spacers (e) and two caps (f).
  • Page 11 Assembly Assembly Step 10: Locate : Heat Indicator/Nameplate [6] Note : The heat indicator/nameplate [6] is supplied with two M5 nuts [6A]. Tools Needed : Pliers Procedure Mount the heat indicator/nameplate [6] to the front of the door panel [2] using the three corresponding holes. From the inside of the door panel, secure the nameplate with the two supplied nuts [6A]...
  • Page 12 Assembly Assembly Step 12: Locate : Wood Chip Box [8], Wood Chip Box Lid [9], Water Bowl [10] Tools Needed : None Procedure Place the wood chip box lid [9] onto the wood chip box [8]. Set the wood chip box [8] onto the wood chip box rack already inside the smoker cabinet.
  • Page 13 Connecting the LP Gas Cylinder Connecting the LP Gas Cylinder DANGER DANGER ALL INSTRUCTIONS AND SAFEGUARDS MUST BE FOLLOWED TO PREVENT FIRE, PROPERTY DAMAGE, OR PERSONAL INJURY. IMPORTANT: Any fuel supply cylinder used must be constructed and marked in accordance with specifications for propane cylinders of the U.S.
  • Page 14 Connecting the LP Gas Cylinder Connecting the LP Gas Cylinder DANGER DANGER ALL INSTRUCTIONS AND SAFEGUARDS MUST BE FOLLOWED TO PREVENT FIRE, PROPERTY DAMAGE, OR PERSONAL INJURY. Valve/pressure regulators are factory set to the correct If the appliance is not in use, the gas must be turned off at operating pressures.
  • Page 15 Operation: Before Use Operation: Before Use Pre-Use Procedures Adding Wood Your smoker has been packaged with a retail store level To add wood before cooking, simply fill the wood chip point-of-purchase label that hangs on the front of the door box with your choice of flavoring hardwood chips.
  • Page 16 Operation: Lighting Operation: Lighting LP Gas Lighting Procedure 1. Check all connections for leaks using the leak test as explained on page 18. 2. Open the smoker door. 3. Check for any blockage to the venturi tube or burner. Remove any foreign objects or matter. 4.
  • Page 17 Operation: Cooking Operation: Cooking Damper Adjustments Smoking for 2 to 3 hours at the ideal constant cooking · Temperature maintenance is best controlled by different temperature of 225° to 250° F (110° to 120° C) will get the damper adjustments. The key to effective smoking is to best results.
  • Page 18 Operation: Cooking Operation: Cooking Temperature Chart Refer to this USDA Standard chart for properly cooked meat temperature. IMPORTANT: Measure the meat temperature using a meat probe thermometer. The heat indicator on the smoker gives the heat temperature inside the smoker cabinet, but is not an accurate measurement of the meat temperature. Celsius (ºC) Fahrenheit (ºF) Beef...

  • Page 19: After Use Safety And Maintenance

    After Use Safety and Maintenance After Use Safety and Maintenance Care and Maintenance DANGER DANGER CAUTION : All care and maintenance procedures are to be · Use caution when lifting and moving the smoker to avoid strains or back injury. 2 people are recommended performed only while the smoker is turned off and cooled.

  • Page 20: Limited Warranty

    This warranty may give you specific legal rights that vary by state. Outdoor Leisure Products, Inc. 5400 Doniphan Drive Neosho, MO 64850 ©2006 Outdoor Leisure Products, Inc. Smoke Hollow and the Smoke Hollow logo are trademarks of Outdoor Leisure Products, Inc. and are not to be used without express permission by Outdoor Leisure Products, Inc.