Operating Instructions; Auger Priming Instructions; Pre-Season Instructions - Smoke hollow WS30C Manual

Operating Instructions

AUGER PRIMING INSTRUCTIONS

1. Before turning the smoker on, fill the hopper with food grade wood pellets.
2. Remove the bottom two smoking racks to access grease deflector and heat diffuser.
3. Remove grease deflector, and heat diffuser. This will allow you to see pellets falling into the
crucible.
4. Press the on/off button
5. Press and hold the smoke button
6. Pellets will begin falling into the crucible in about 4.5 minutes.
7. Once pellets are seen falling into the crucible, press the smoke button
from feeding pellets into the crucible.

PRE-SEASON INSTRUCTIONS

Pre-seasoning your smoker is an important and necessary step before you smoke your first recipe.
This process will rid the smoker of oils from the manufacturing process. Even though you must
complete this process before you use your smoker for the first time, you should also pre-season or
cure your smoker periodically to prevent rust. If you regularly use your smoker, there is no need to
pre-season in the future.
1. Set temperature to 300ºF and run the smoker for 3 hours.
To set temperature and time:
• Press the temperature button
300ºF.
• Press the temperature button
• Press the time button
• Press the time button
• Press the time button
2. Once pre-seasoning is complete, press the on/off button
• Do not unplug the smoker at this time.
• The smoker is off, but the fan will continue to run for 5 minutes. This will prevent any burn back in
the auger.
• Once the fan has automatically shut off, unplug smoker.
If you are not ready to cook after pre-seasoning, follow the Cleaning and Storing instructions.
1
2
.
until the letter "P" (prime) appears on the display screen.
. Use the up and down arrows
once more. The temperature is now set.
. Use the up and down arrows
again. Set the minutes to 00.
once more. The cook time is now set.
1
2
. This will stop the auger
to set the temperature to
to set the cook time for 3 hours.
.
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