Appendix A Specifications - Waters 2410 Operator's Manual

Appendix A
Specifications
Table A-1 Operational Specifications
Conditions
RI Range
Measurement Range
Flow Rate
1
Noise
*
Drift
Sensitivity Settings
Time Constant Filter
Settings
Analog Outputs
Temperature Control
1
After a minimum one hour warmup time
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Specifications
1.00 to 1.75 RIU
5 × 10
–3
RIU maximum FS (SENS = 1, SF = 1)
5 × 10 –8
RIU minimum FS (SENS = 1024, SF =
100)
0.03 to 10 mL/min
≤ 2.0 × 10 –8
RIU, (TC = 1, SF = 80, SENS = 64,
THF at 24 °C with restrictor coil)
2.5 × 10 –7
RIU/hr (static with THF) TC = 1, SF =
20, SENS = 32
1, 2, 4, 8, 16, 32, 64, 128, 256, 512, 1024
0.2, 1, 3, 10 seconds
–2.0 V to +2.0 V
Internal oven: 30 to 50 °C (86 to 122 °F)
External column heaters:
• Ambient to 150 °C (302 °F), steel
• Ambient to 80 °C (176 °F), plastic
A
Specifications 105